EN 19
Setting the clock
When connecting the unit for the first time, ‘auto’ and ‘0:00’ will flash
on the display. The correct time of day has yet to be set.
1. Press the ‘manual’ button.
‘0:00’ will stop flashing and the cooking symbol will appear.
2. Press ‘+’ or ‘−’ within 5 seconds to set the correct time.
The time of day is set and the unit is set to manual (for the large
oven).
▷
Each press of the button increases/decreases the time by one
minute.
▷
You can press and hold the ‘+’ or ‘−’ button to set the desired
time quicker.
Manual operation of the main oven
1. Select a temperature with the temperature knob and an oven
function with the function knob.
The red function indicator light and the orange temperature
indicator light will light up; the oven is switched on.
▷
See the table below for more information on the various oven
functions that are available.
2. After the cooking time has elapsed, turn the temperature knob and
the function knob to ‘0’ to switch the oven off.
Main oven functions
Oven light
The oven light switches on.
Top and bottom heat (conventional)
A top and bottom heating element heat the food, suitable for the preparation of one dish. This
mode is used for light pastry and cake where the heat supply from above and below needs to
be equal to obtain an airy result. The dish should preferably be placed in a preheated oven, i.e.,
once the indicator light next to the temperature knob has gone out.
Top heat
This mode is suitable for quickly baking soufflé’s, meringues, etc., a little longer. When you are
finished baking, turn the function knob to ‘top heat’.
OPERATING THE OVEN
Summary of Contents for FG1011DA
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