EN 9
• Make sure the device is turned off before
replacing the bulb to avoid risk of electric shock.
• Do not place accessories on the open oven door.
• Close the oven door during cooking.
• Be careful while baking when opening the door
as hot steam may escape.
• Do not store flammable materials in the oven.
• Take care when cooking dishes that contain
alcohol. Alcohol vapour can catch fire if it comes
into contact with hot oven parts.
• Never heat food in unopened tins. Pressure
will build up inside the tin and may cause it to
explode.
• Frozen products such as pizzas should preferably
be cooked on the grid shelf. If the baking tray is
used, it may become deformed due to the large
differences in temperature.
• Never cover the bottom of the oven with
aluminium foil. The foil blocks heat flow, which
may result in inferior cooking results. This can
also damage the enamel of the bottom of the
oven.
• Make sure that the food is always heated
sufficiently. The time required for this depends on
various factors, such as the quantity and type of
food. Any bacteria in the food will only be killed if
the food is heated to a temperature greater than
70°C for at least 10 minutes. Allow the food to
cook for a bit longer if you are not sure whether it
has been heated sufficiently.
• Smaller quantities require a shorter cooking time.
When the cooking times given in recipes are
used, you might burn them.
• Never use a pressure washer or steam cleaner to
clean the oven.
• Never use abrasive cleaning agents or sharp
metal scrapers to clean the glass of the oven
door. These can scratch the surface, which could
cause the glass to break.
• Never pour cold water on the hot oven floor. This
can damage the enamel.
OVEN SAFETY
Summary of Contents for FG1011DA
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