- 10 -
9 7 2
9 7 2
7 - 7
7 - 5
8 7 2/4
5/6 - -
8 7 6
9 6 5
9 6 5
9 6 3
7 - 5
5/6 - -
7 - 7
9 - 9
9 - 6
9 - 7
Start of cooking
Cooking
End of cooking
• Soup
Broth
Consommé
Creme
• Meat
Small pieces of meat
Large pieces of meat
Steak
• Fish
Cooking fish
• Potatoes
Boiled potatoes
Browned potatoes
Raw potatoes
Cooked potatoes
• Vegetables
Carrots/green beans
Boiled onions
Chick peas/beans
Chicory/spinach etc...
Defrosting of leafy vegetables
• Sauces
Béchamel
• Fried food
Chips
Crocchettes with frozen meat
Crocchettes with fresh meat
Cooking advice
9 6 5
9 - -
9 6 2
9 - 3