Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc
Gastro-Gerätebau GmbH
D-01156 Dresden, Grüner Weg 29
Germany
Tel. +49 351 4533-0
Fax: +49 351 4537-339
E-mail:
AGH2XX.doc, Status: 23.05.2013
Subject to change without notice!
1
1 Table of Contents
Page
1
Table of Contents .............................................................................................................. 1
2
Details of the Equipment .................................................................................................. 3
3
Instructions on Safe-handling of the Equipment ........................................................... 3
3.1
General instructions ............................................................................................................ 3
3.2
Safety instructions for operating, cleaning and repair ......................................................... 3
3.3
Instructions for transport ..................................................................................................... 4
4
Installation ......................................................................................................................... 4
4.1
Setting up ............................................................................................................................ 4
4.2
Connections ........................................................................................................................ 5
5
Proper Use of the Equipment .......................................................................................... 5
5.1
Operational start-up ............................................................................................................ 5
5.2
Functional test ..................................................................................................................... 5
5.3
Operating ............................................................................................................................ 6
5.4
Cleaning .............................................................................................................................. 7
6
Repair and Maintenance ................................................................................................... 7
6.1
Repair and maintenance ..................................................................................................... 7
6.2
Measures to be taken for longer stoppages ....................................................................... 7
7
Faults and their Rectification ........................................................................................... 8
7.1
Fault rectification ................................................................................................................. 8
7.2
Customer service ................................................................................................................ 9
8
Spare Parts ...................................................................................................................... 10
8.1
List ..................................................................................................................................... 10
8.2
Illustrations ........................................................................................................................ 11
9
Conversion Instructions ................................................................................................. 13
9.1
Changing nozzles .............................................................................................................. 13
9.2
Cooking zone burners ....................................................................................................... 14
9.3
Pilot flame burners in the cooking zones .......................................................................... 14
9.4
Oven burners .................................................................................................................... 14
10
Declaration of Conformity .............................................................................................. 15
