ascobloc ASCOLINE 700 Series, Operating Instructions Manual, Page: 4 / 17

Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx
ascobloc Gastro-Gerätebau GmbH D-01156 Dresden, Grüner Weg 29 Germany
Tel. +49 351 4533-0 Fax: +49 351 4537-339 E-mail: service@ascobloc.de AGH2XX.doc, Status: 23.05.2013
Subject to change without notice!
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2 Details of the Equipment
Appliance type Type ID No.
Free-standing appliances
AGH 210 Gas range, 2 burners 6520.000
AGH 410 Gas range, 4 burners 6521.000
AGH 413 Gas range, 4 burners, electric roast/baking oven 6522.100
AGH 415 Gas range, 4 burners, convection roast/baking oven 6523.100
AGH 417 Gas range, 4 burners, roast/baking oven 6524.000
AGH 610 Gas range, 6 burners 6525.000
AGH 613 Gas range, 6 burners, electric roast/baking oven 6526.100
AGH 615 Gas range, 6 burners, convection roast/baking oven 6527.100
AGH 617 Gas range, 6 burners, gas-fired roast/baking oven 6528.000
Wall and table-top appliances
AGH 218 Gas range, 2 burners 6620.000
AGH 418 Gas range, 4 burners 6621.000
AGH 618 Gas range, 6 burners 6625.000
(See data sheet in annex for technical data)
3 Instructions on Safe-handling of the Equipment
3.1 General instructions
The equipment is a technical appliance that is only intended for commercial use.
The gas ranges are used for the commercial preparation of meals in the containers provided for this
purpose such as pots and pans. Regulations applying to commercial kitchens are to be observed.
The appliance is neither suitable for spatial heating nor for the warming up of other materials – except
those normally used in cooking.
The temperatures necessary for cooking processes inevitably mean that various top surfaces and panel
parts can become very hot. This is not a design defect, it is simply a physical fact.
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Technical modifications to the equipment by unauthorised persons without written permission from the
manufacturer completely nullify any claims under the guarantee and invalidate any claims in respect of
product liability.
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These instructions are to be made known to the members of staff affected in the context of an
operating directive.
3.2 Safety instructions for operating, cleaning and repair
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The operating and cleaning may only be carried out by personnel who have received appropriate
instruction. Maintenance and repair may only be performed by qualified specialists who have received
training.
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The manufacturer cannot be made liable for damage due to inexpert connection and handling. Claims
made under the guarantee in such cases are also invalid.
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The appliance is only to be operated under supervision. It may only be operated in an adequately
ventilated room.
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Do not set up the equipment next to walls, kitchen furniture, and decorations or similar which are made
of flammable materials. Otherwise there is danger of fire. See connection diagram with equipment
description for minimum distance. Local fire protection regulations must be kept to absolutely!
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Several parts such as gas extraction duct, oven door, the top plate, of the range are, by their nature,
very hot due to the high temperatures needed for cooking. Protect yourself by only touching the control
elements provided and by wearing clothing that prevents direct skin contact.