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Operating Instructions for Ascoline 700, AGH 2xx, 4xx, 6xx 

ascobloc 

Gastro-Gerätebau GmbH 

D-01156 Dresden, Grüner Weg 29 

Germany 

Tel. +49 351 4533-0 

Fax:  +49 351 4537-339 

E-mail: 

[email protected]

   

AGH2XX.doc, Status: 23.05.2013  

Subject to change without notice! 

11 

 

38 

Baking oven, nozzle holder 

AGH 417/617 

10/1158 

39 

Union nut, M 16x1.5 

 

10/1180 

40 

Flat gasket for burner 

 

10/1094 

41 

Ignition line 4 mm 

 

07/1742 

42 

Indicator light, green 

 

09/2092 

43 

Indicator light, yellow 

 

09/2093 

44 

Changeover switch 

AGH 415/615 

09/2197 

45 

Scale ring (changeover switch) 

AGH 415/615 

08/2916 

 

46 

Convection air temperature limiter  AGH 415/615 

09/1687 

47 

Temperature controller (top and 
bottom heat, convection air 
temperature) 

AGH 413/415 
AGH 613/615 

09/2085 

 
x = replacement or repair only by authorised specialist company 

8.2  Illustrations 

 

Zündbrenner mit

Zündbrennerkappe

Hauptdüse

Kleinbranddüse

Gashahn PEL 21S

Schlauchleitung

Flachdichtung

Brennerdeckel

Überwurfmutter M16x1,5 SW 19

Doppelkegelring 10 mm

Verschlußschraube SW 14
Steckschlüssel SW 5,5

Thermoelement

Zündgasleitung

A

Umstellanleitung Gas - Herd 

C

B

11 , 12

31 , 32

39

36

23

    29 , 30

41

27 , 28

40

 

Figure 1 
 

Hose piping 

Screw plug A/F 14 

Gas valve PEL 21S 

Low flame nozzle 

Thermocouple 

Pilot gas line 

Flat gasket 

Cap nut, M16x1.5  A/F 19 

Burner cover 

Socket spanner A/F 5.5 

Pilot burner with pilot 
burner cap 

Olive, 10 mm 

Main nozzle 

Conversion instructions, gas range 

Summary of Contents for ASCOLINE 700 Series

Page 1: ...Operating Instructions ASCOLINE 700 AGH 2xx 4xx 6xx Gas Ranges Quality and Competence in Stainless Steel 1 ...

Page 2: ...ting cleaning and repair 3 3 3 Instructions for transport 4 4 Installation 4 4 1 Setting up 4 4 2 Connections 5 5 Proper Use of the Equipment 5 5 1 Operational start up 5 5 2 Functional test 5 5 3 Operating 6 5 4 Cleaning 7 6 Repair and Maintenance 7 6 1 Repair and maintenance 7 6 2 Measures to be taken for longer stoppages 7 7 Faults and their Rectification 8 7 1 Fault rectification 8 7 2 Custome...

Page 3: ... equipment into operation for the first time It contains important instructions on setting up use and maintenance of the equipment Pay special attention to the safety instructions included in the text Keep these operation instructions in a safe place and ensure that they are accessible to the operating personnel at all times In addition to the instructions for operating you will also find instruct...

Page 4: ...except those normally used in cooking The temperatures necessary for cooking processes inevitably mean that various top surfaces and panel parts can become very hot This is not a design defect it is simply a physical fact Technical modifications to the equipment by unauthorised persons without written permission from the manufacturer completely nullify any claims under the guarantee and invalidate...

Page 5: ...iable for damage due to inexpert transport and installation Claims made under the guarantee in such cases are also invalid Gas transporting elements and electrically live components may only be installed replaced or modified by authorised specialist staff The appliance must be set up in a well ventilated room if possible under an extraction hood see DVGW Worksheet G 634 The technical data for elec...

Page 6: ...The connections can be made from below or from the rear from a closed installation space With the connection from below the pipe length must be 50 mm above the floor surface 4 2 2 Wall table mounted appliance attached to an installation wall cantilever or wall mounted frame When attaching the appliance to an installation wall cantilever or on a wall mounted frame ACC 881 the appliance connections ...

Page 7: ...e within the customer s supply 5 3 2 Baking oven optional Electric roasting and baking oven If the oven has convection heating as an extra the changeover switch 6 must be in mode II The temperature is set by turning the knob temperature controller separately for top heat 2 and bottom heat 3 When the oven is switched on the green or the yellow light is on When the preselected temperature is reached...

Page 8: ... should be cleaned daily after use The seats at the sides for the containers can be disengaged taken out and cleaned in the dishwasher The oven floor can also be removed Spray grids and surfaces of the oven with commercially available stainless steel cleaner or oven cleaner1 spray on close the oven door and leave for 10 to 20 minutes to take effect Then clean with a coarse sponge and wipe out with...

Page 9: ...is not producing any heat Power connection to equipment interrupted Fuse in customer supply is open Green indicator light is on but there is no heat heating element faulty Restore supply Restore supply Replace heating element Gas fired oven burner goes out while in service or when the oven door is being closed Inadequate ventilation in the room air extraction is switched off Make sure the room is ...

Page 10: ...H D 01156 Dresden Grüner Weg 29 Germany Tel 49 351 4533 0 Fax 49 351 4537 339 E mail service ascobloc de AGH2XX doc Status 23 05 2013 Subject to change without notice 9 7 2 Customer service ascobloc Customer Service Tel 49 351 4533 384 Fax 49 351 4533 379 E mail kundendienst ascobloc de ...

Page 11: ... Burner cover D 10 1091 13 Pot support 08 1664 14 Door handle 08 1069 15 Knob for gas thermostat AGH 417 617 10 1371 16 Scale ring for gas thermostat AGH 417 617 10 1372 17 Knob 09 2662 18 Scale ring top and bottom heat convection air temperature AGH 413 415 615 08 2909 19 Scale ring for all gas valve 08 6394 20 Scale ring for electric thermostat 08 2909 21 Knurled knob AGH 218 418 618 08 1320 22 ...

Page 12: ...re limiter AGH 415 615 09 1687 x 47 Temperature controller top and bottom heat convection air temperature AGH 413 415 AGH 613 615 09 2085 x x replacement or repair only by authorised specialist company 8 2 Illustrations Zündbrenner mit Zündbrennerkappe Hauptdüse Kleinbranddüse Gashahn PEL 21S Schlauchleitung Flachdichtung Brennerdeckel Überwurfmutter M16x1 5 SW 19 Doppelkegelring 10 mm Verschlußsc...

Page 13: ...and 8 nach links ca 80 drehen Vollbrandstellung 8 Knebel im Bereich von ca 140 nach links zwischen Stellung 8 bis 1 rasterartig Kleinbrandstellung 1 Zwischenbereiche stufenlos einstellbar Figure 3 Conversion instructions gas oven Oven burner Pilot burner Nozzle holder Inner nozzle Main gas line Olive 10 mm Union nut M16x1 5 A F 19 Thermocouple Nozzle Pilot gas line Retaining screw M10x1 Air regula...

Page 14: ...ustomer Service or dealers The use of nozzles other than those authorised for the gas supply correction pressure leads to destruction of the appliance and to health hazards for the personnel CO emission The gas adjustments carried out in the factory are given on the gas type plate Subsequent conversions to other gas types or supply pressures must be entered permanently and legibly on the gas type ...

Page 15: ...from above Remove the pot grid support and pull off the pilot burner cap C Loosen the plug screw at the top A F 14 and unscrew the pilot burner nozzle using a long box spanner A F 5 5 with clamping ring whenever possible 9 4 Oven burners See figure in conversion instructions for gas range with gas fired oven The main nozzle F of the oven burner is behind the lower front panel Once the lower front ...

Page 16: ...ners 6620 000 AGH 418 Gas range 4 burners 6621 000 AGH 618 Gas range 6 burners 6625 000 satisfy the provisions of the EC Gas Appliances Directive EU2009 142 EC the EMC Directive 2004 108 EC the Low Voltage Directive 2006 95 EC including modifications valid at the time of the declaration The following harmonised standards were applied DIN EN 203 1 2009 11 Gas heated catering equipment Part 1 Genera...

Page 17: ...ubject to change without notice 16 DIN EN 55014 2 2009 06 Electromagnetic compatibility Requirements for household appliances electric tools and similar apparatus Part 2 Immunity The following national or international standards or parts clauses thereof and specifications were applied DIN 18851 2003 06 Equipment for commercial kitchens Ranges Requirements and testing Dresden 23 05 2013 p p R Ziegl...

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