51
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asberprofessional.com
ENGLISH
7. FAULTS, ALARMS AND BREAKDOWNS
The steps to be followed in the event of a fault or operating error are described below. The possible causes
and possible solutions are listed in the following table. In the event of doubt, or if you are unable to resolve the
problem, please contact the technical service.
Do
not
handle
electrical
components
as
there
is
a
risk
of
death
as
the
components
are
live.
FAULT
POSSIBLE
CAUSE
SOLUTION
The
machine
does
not
come
on
There
is
no
power
supply.
Check
whether
the
magneto
‐
thermal
circuit
breaker
has
been
triggered.
The
fuses
have
blown.
Call
the
technical
service
to
analyse
the
reason
why.
Main
switch
open.
Close
switch.
The
machine
does
not
fill
with
water.
Water
entrance
valve
closed.
Open
the
water
valve.
Rinse
nozzles
blocked.
Clean
nozzles
and
check
branches
for
build
‐
up
of
lime.
Solenoid
valve
filter
blocked.
Call
the
technical
service
to
clean
the
filter.
Pressure
switch
bro
‐
ken
Call
the
technical
service
to
replace
the
pressure
switch.
Unsatisfactory
wash
Wash
distributors
obstructed.
Clean
distributors
thoroughly.
Shortage
of
detergent.
Call
the
technical
service
to
reset
the
dispenser.
Dirty
filters.
Clean
the
filters
thoroughly.
Presence
of
foam
Unsuitable
detergent
or
too
much
rinse
aid.
Call
the
technical
service
to
supply
correct
detergent
or
to
reset
rinse
aid
dispenser.
Temperature
of
tub
lower
than
50
⁰
C
/
122
⁰
F.
Thermostat
faulty
or
incorrectly
set.
Call
the
techni
‐
cal
service
to
repair
it.
Length
of
cycle
too
short
for
level
of
dirt
on
dishes.
Select
a
longer
cycle.
Water
too
dirty.
Drain
the
wash
tub
and
fill
with
clean
water.
Dishes
and
kitchenware
are
not
dry
There
is
no
rinse
aid
Fill
the
rinse
aid
container.
Insufficient
rinse
aid.
Call
technical
service
to
adjust
dispenser.
Dishes
left
inside
dishwasher
for
too
long.
When
the
dishwasher
finishes,
remove
the
basket
from
the
machine
and
allow
to
dry
naturally.
Rinse
temperature
lower
than
80
⁰
C
/
176
⁰
F
Call
technical
service
to
analyse
problem.
Scratches
or
stains
on
dishes.
Too
much
rinse
aid.
Call
technical
service
to
adjust
rinse
aid
dispenser.
Water
too
chalky.
Check
water
hardness
and
if
possible
run
regenera
‐
tion
cycle
immediately
Not
enough
salt
in
salt
deposit.
Fill
salt
deposit
where
applicable.
Traces
of
salt
in
tub.
When
filling
the
salt
deposit,
take
care
not
to
spill
salt
in
the
tub.
Summary of Contents for EASY-H500
Page 13: ...12 asberprofessional com asberprofessional com ESPA OL 5 1 3 2 Esquema el ctrico EASY H500...
Page 33: ...32 asberprofessional com asberprofessional com ENGLISH...
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Page 136: ...135 asberprofessional com asberprofessional com 8 156...
Page 137: ...136 asberprofessional com asberprofessional com 3 3 1 5 40 C...
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Page 152: ...151 asberprofessional com asberprofessional com 6 1 3 6 1 4 8 9 6 1 4 1 6 1 5 6 1 6...
Page 153: ...152 asberprofessional com asberprofessional com 6 1 6 1 6 1 6 2 160 800mm 6 1 7 0 6 1 8 6 2...
Page 154: ...153 asberprofessional com asberprofessional com 6 2 1 o o o o o o 6 2 2 6 2 3 40 50 6 2 4...
Page 155: ...154 asberprofessional com asberprofessional com 6 2 5...
Page 156: ...155 asberprofessional com asberprofessional com 7 50 C 122 F 80 C...
Page 157: ...156 asberprofessional com asberprofessional com 176 F n...
Page 158: ...157 asberprofessional com asberprofessional com 8 RAEE 2002 95 CE 2002 96 CF 2002 95 CE AEE...
Page 168: ...167 asberprofessional com asberprofessional com J POLSKI 5 1 3 2 Schemat elektryczny EASY H500...