14
SIDE BURNER LIGHTING:
When lighting, always keep your face and body as far away as possible from the burners.
Push and turn the side burner right hand control knob to the “HI” position and immediately depress the
igniter button. You’ll hear a snapping sound from the spark which is being generated at the side burners.
It is necessary to keep the igniter button depressed until the burner is lit.
If the burner does not light in 4 seconds, turn knobs to “OFF” and wait 5 minutes to allow any
accumulated gas to dissipate before trying again. If the burner will not light after several attempts, then it
can be lit with a match
NOTE:
To ensure proper spark ignition, do not change the gap between the electrode wires and the
burners. The optimum gap is preset at the factory between 1/8” and 3/16”.
ROTISSERIE BURNER LIGHTING:
Open the lid, press the igniter button (see page 13) and then turn the control knob to the “HI” position. If
the burner does not light within 4 seconds, turn the control knob to “Off”, wait five minutes and attempt to
relight. If the igniter does not function, you can light the burner by holding a lit match to the burner (with
the control knob at the “HI” position).
After your first use of the rotisserie burner it is likely that the stainless steel adjacent and directly above
the burner will darken to a dark blue color. This is a normal property of the corrosion resistant, type 304
stainless steel used in the manufacturing of your barbecue, and is not detrimental to its operation.
PREHEATING THE GRILL (U-BURNERS):
Preheating the grill is important for best performance. To preheat the grill when cooking with the U-
burners, close the hood after lighting the burners as described above. Set the grill control knobs on “HI”
for 15 minutes.
PREHEATING THE GRILL (IR-BURNERS):
Preheating the IR burners is important to protect them from food drippings. After lighting the IR burners
as described above, allow to preheat on “HI” for four minutes before beginning to grill.
If your grill is equipped with a SEAR-ZONE™ IR BURNER, light and preheat the U-BURNERS first, then
light and preheat the SEAR-ZONE™ IR BURNER.
PREHEATING THE ROTISSERIE BURNER:
Light the rotisserie burner as described in the lighting instructions. Once lit, the rotisserie burner will
reach cooking temperatures in about 1 minute.
BURNER ADJUSTMENTS:
