In a medium bowl, whisk together the egg and 3 tablespoons
sugar until well blended. Slowly add the heavy cream while stirring
constantly. Pour the liquid into three 8-oz. jars. Add water to the inner
pot, then place the steam rack inside. Place the jars on the steam
rack and cover with the lid. Press
Steam/Soup
once to initiate the
Steam
function. Once the cooking cycle is done, carefully remove the
jars from the inner pot. Refrigerate until chilled, at least 4 hours or
overnight. Remove the créme brûlée from the refrigerator 10 minutes
before serving. Evenly sprinkle the remaining 3 tablespoons of sugar
over each jar, shaking occasionally to distribute the sugar around the
entire surface. Using a torch, melt the sugar until the tops are crispy
and golden.
SERVES 3.
For additional recipes, visit us at
www.AromaCo.com
Spanish Rice
4 cups
4
4 cups
2
2 cups
2 tbsp.
2 tbsp.
----
rice
8-oz. cans tomato sauce
water
garlic cloves, minced
onion, chopped
tomato chicken bouillon
cooking oil
salt and pepper, to taste
Add oil into the inner pot then press
Spanish Rice
to begin
preheating. Once the oil has heated, add in the uncooked rice,
garlic and onion and sauté until the rice is a light brown color. Stir in
the tomato sauce, water, tomato chicken bouillon, salt and pepper.
Place the lid on and allow the rice to cook until the rice cooker
automatically switches to
Keep Warm
.
SERVES 4-6.
Recipes
One Egg Créme Brûlée
1
1 cup
6 tbsp.
3 cups
egg
heavy cream
sugar, sifted
water
13.
Jambalaya
½ lb.
½ lb.
1
1½ cups
3 cups
1
2 tbsp.
spicy smoked sausage
shrimp, peeled and deveined
10-oz. can chicken breast
rice
chicken broth
4-oz. can diced green chiles
Creole seasoning
Cut the smoked sausage in half, lengthwise, then into 1/4" half circles.
Add all ingredients to the inner pot and mix well. Place inner pot in
the rice cooker and place the lid securely on top. Select the
White
Rice
function. The rice cooker will automatically switch to
Keep Warm
once the meal is ready.
SERVES 4.
Recipes
Green Chili Chicken Rice
11/2 cups
3 cups
2 tbsp.
1/2 tsp.
1
1
rice
chicken broth
onion, minced
salt
10-oz. can chicken breast chunks, with liquid
4-oz. can diced green chiles, with liquid
Place all ingredients into the inner pot and stir until evenly
distributed. Place the inner pot into the rice cooker, place the lid
securely on top then select
White Rice.
Allow rice to cook until the
rice cooker switches to
Keep Warm
. Stir and serve immediately.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
12.
