8.
Note:
· Before placing the inner
pot into the rice cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the rice cooker.
Steam
Helpful
Hints:
Smaller foods may
be placed on a heat
resistant dish and then
placed onto the steam
rack. Parchment paper
or aluminum foil may
be used as well. Place
the paper/foil on the
center of the steam rack
and ensure it does not
create a seal along the
bottom of the steam
rack. For best results,
it is recommended to
puncture small holes in
the paper/foil.
Soup
1. Add desired ingredients into the inner pot.
2. Place the inner pot into the cooker.
3. Plug the power cord into an available 120V AC
outlet.
4. Press
Steam/Soup
twice to initiate the
Soup
function. The soup indicator light will illuminate as
the cooker begins to heat.
5. Carefully remove the lid to stir the ingredients
occasionally using the silicone spatula.
6. The maximum cook time for the
Soup
function
is two hours. Once the two-hour cook time has
elapsed, the cooker will automatically switch to
Keep Warm
mode.
7. When finished serving, press and hold
Keep
Warm
/ ( )
for more than 3 seconds to turn the
cooker off then unplug the power cord.
1. Using the provided measuring cup, add 3 cups of
water to the inner pot.
2. Place the inner pot into the cooker.
3. Add desired food onto the provided steam rack,
lower the rack into the cooker, then place the lid
securely on top.
4. Plug the power cord into an available 120V AC outlet.
5. Press
( )/
Keep Warm
to turn on the cooker.
6. Press
Steam/Soup
once to initiate the steam
function. The steam indicator light will illuminate as
the cooker begins to heat.
7. Cook food according to the “Meat & Vegetable
Measurement Tables” on pages
9-10
.
8. Once the suggested amount of steam time has
elapsed, carefully remove the lid and check steamed
food for doneness.
9. If finished steaming, carefully remove food to prevent
overcooking. Wear a protective, heat resistant glove
when removing to prevent possible injury.
10. The maximum cook time for the
Steam
function is
one hour. Once the one-hour cook time has elapsed,
the cooker will automatically switch to
Keep Warm
mode.
11. When finished serving, press and hold
Keep Warm
/
( )
for more than 3 seconds to turn the cooker off
then unplug the power cord.
Spanish rice
1. Place the inner pot into the rice cooker.
2. Plug the power cord into an available 120V AC
outlet.
3. Press
Keep Warm/
( )
to turn on the cooker.
4. Press
Spanish Rice
to begin preheating
the inner pot. The cook indicator light will
illuminate.
5. Add rice and other ingredients to be sautéed/
browned to the inner pot.
6. Stir the ingredients occasionally using the
silicone spatula.
7. Add water or broth and any other additional
ingredients to the inner pot. The cooker will
automatically switch to a lower heat setting
once liquid is added.
8. Once the cycle has completed, the cooker will
automatically switch to
Keep Warm
mode.
9. When finished serving, press and hold
Keep
Warm
/( )
for more than 3 seconds to turn the
cooker off then unplug the power cord.
9.
Vegetable
Steaming Table
Vegetable
Steaming Time
Asparagus
20 Minutes
Broccoli
15 Minutes
Cabbage
25 Minutes
Carrots
25 Minutes
Cauliflower
25 Minutes
Corn
25 Minutes
Eggplant
30 Minutes
Green Beans
15 Minutes
Peas
20 Minutes
Spinach
20 Minutes
Squash
20 Minutes
Zucchini
20 Minutes
· Food should not be left
in the cooker on
Keep
Warm
for more than 12
hours.
· Altitude, humidity and
outside temperature will
affect cooking times.
Note:
· These steaming charts
are for reference only.
Actual cooking times
may vary.
Note:
