Note:
· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may
require longer cooking times and/or additional water in order to achieve optimum
results. Refer to the individual package instructions for cooking suggestions.
·
Do not place more than 10 cups of uncooked rice (8 cups of brown rice) into this
appliance at one time.
The maximum capacity of this unit is 10 cups of uncooked
rice (8 cups of brown rice) which yields 20 cups of cooked rice (16 cups of brown
rice).
10.
*1 Rice Measuring Cup = ¾ U.S. Cup
**If cooking 3, 5, 7, or 9 cups of rice, simply fill
with water in between the respective lines.
Uncooked
Rice*
Water
Using the Water
Line (inside pot)
Water
Using the Rice
Measuring Cup*
Approx.
Cooked Rice
Yield*
Cooking Times
2 Cups
White Rice:
Line 2
Brown Rice:
Line 2
White Rice:
21/2 Cups
Brown Rice:
21/2 Cups
4 Cups
White Rice:
25-30 Min.
Brown Rice:
47-52 Min.
3 Cups
White Rice:
Line 3
Brown Rice:
Line 3
White Rice:
31/2 Cups
Brown Rice:
31/2 Cups
6 Cups
White Rice:
26-31 Min.
Brown Rice:
50-55 Min.
4 Cups
White Rice:
Line 4
Brown Rice:
Line 4
White Rice:
41/2 Cups
Brown Rice:
41/2 Cups
8 Cups
White Rice:
28-33 Min.
Brown Rice:
53-58 Min.
5 Cups
White Rice:
Line 5
Brown Rice:
Line 5
White Rice:
51/2 Cups
Brown Rice:
51/2 Cups
10 Cups
White Rice:
29-34 Min.
Brown Rice:
57-62 Min.
6 Cups
White Rice:
Line 6
Brown Rice:
Line 6
White Rice:
61/2 Cups
Brown Rice:
61/2 Cups
12 Cups
White Rice:
30-35 Min.
Brown Rice:
60-65 Min.
7 Cups
White Rice:
Line 7
Brown Rice:
Line 7
White Rice:
71/2 Cups
Brown Rice:
71/2 Cups
14 Cups
White Rice:
31-36 Min.
Brown Rice:
63-68 Min.
8 Cups
White Rice:
Line 8
Brown Rice:
Line 8
White Rice:
81/2 Cups
Brown Rice:
81/2 Cups
16 Cups
White Rice:
33-38 Min.
Brown Rice:
66-71 Min.
9 Cups
White Rice:
Line 9
Brown Rice:
--
White Rice:
91/2 Cups
Brown Rice:
--
18 Cups
White Rice:
34-39 Min.
Brown Rice:
--
10 Cups
White Rice:
Line 10
Brown Rice:
--
White Rice:
101/2 Cups
Brown Rice:
--
20 Cups
White Rice:
35-40 Min.
Brown Rice:
--
Rice & Water
Measurement Table
11.
Meat
Steaming Time
Safe Internal
Temperature
Fish
25 Minutes
140° F
Chicken
30 Minutes
165° F
Pork
30 Minutes
160° F
Beef
Medium = 25 Minutes
Medium Well = 30 Minutes
Well-Done = 33 Minutes
160° F
Grain
Uncooked
Grain
Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function
Cooking Times
Quinoa
1 Part
1.5 Parts
2.5 Parts
6 Cups
White Rice
32-48 Min.
Arborio
1 Part
2 Parts
2 Parts
3 Cups
Steam
12-18 Min.
Bulgur
1 Part
2.5 Parts
2.5 Parts
2.5 Cups
Brown Rice
56-72 Min.
Barley
1 Part
2.75 Parts 2.5 Parts
4 Cups
Brown Rice
55-76 Min.
Couscous
1 Part
1 Part
2 Parts
8 Cups
White Rice
31-49 Min.
Meat
Steaming Table
Grain & Water
Measurement Table
Note:
· When cooking barley, open the lid after the cycle has run for about 5 minutes to
avoid overflow and overheating.
· To ensure meat tastes its best, and to prevent food-borne illness, check that meat is
completely cooked prior to serving. If it is not, simply place more water in the inner
pot and repeat the cooking process until the meat is cooked.
· Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water when steaming a large serving of vegetables."
· Altitude, humidity and outside temperature will affect steaming times.
