1. Place the inner pot into the cooker.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Press
( )/
Keep Warm
to turn on the cooker.
4. Press
Sauté
. The cook indicator light will
illuminate as the cooker begins to heat.
5. Add oil if desired for sautéing. Place the lid on
securely and allow the oil to preheat for 2–4
minutes.
6. Remove the lid and add in ingredients to sauté.
Stir occasionally with the silicone spatula.
7. When finished cooking, press
Keep Warm
/
( )
to manually set the cooker to
Keep Warm
mode if desired.
8. When finished serving, press and hold
Keep
Warm/
( )
for more than 3 seconds to turn the
rice cooker off. Once the cooker has powered
down, safely unplug the power cord.
6.
Note:
Helpful
Hints:
The provided rice
measuring cup is the
equivalent to a 3/4
standard U.S. cup.
Note:
· Because rice varieties
may vary in their
make-up, results may
differ.
Helpful
Hints:
If you misplace the rice
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or
stock. The ratio of broth/
stock to rice will be the
same as water to rice.
7.
Before First Use
To Clean
Troubleshooting
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash the lid and all other accessories in warm,
soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the lid and all accessories or place on
the top rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker’s body and all
accessories. Reassemble for next use.
Rice & Grain
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice and brown rice, fill with water to
the line that matches the number of cups of
uncooked rice added. For other grains, refer
to the "Grain & Water Measurement Table" on
page
10
.
4. Place the inner pot into the cooker then place
the lid securely on top.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press
Keep Warm/
( )
to turn on the cooker.
7. Press
White Rice
or
Brown Rice
, depending
on the type of grain being cooked. The cook
indicator light will illuminate as the cooker
begins to heat.
8. Once the cycle has completed, the cooker will
automatically switch to
Keep Warm
mode.
9. For best results, stir the rice with the silicone
spatula to distribute any remaining moisture.
10. When finished serving, press and hold
Keep
Warm
/( )
for more than 3 seconds to turn the
cooker off then unplug the power cord.
Caution:
The rice cooker will not
switch to
Keep
Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and do
not leave the rice cooker
unattended.
Note:
· Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· For approximate rice
cooking times and
suggested rice/water
rations, see the "Rice &
Water Measurement
Table" on page
11
.
Note:
· The maximum cook time
for the
Sauté
function is
one hour.
Sauté
Rice is too dry/hard after cooking.
· If your rice is dry or hard/chewy when the cooker
switches to
Keep Warm
, additional water and
cooking time will soften the rice. Depending on
how dry your rice is, add ½ to 1 cup of water
and stir thoroughly. Place on the lid and run
the
White Rice
cycle once more. When cooker
switches to
Keep Warm
mode, remove the
lid and stir the rice to check the consistency.
Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
· If your rice is still too moist or soggy when the
cooker switches to
Keep Warm
, use the serving
spatula to stir the rice. This will redistribute
the bottom (moist) part of the rice as well as
release excess moisture. Place on the lid and
allow to remain on
Keep Warm
mode for 10-
30 minutes as needed, removing the lid and
stirring periodically to release excess moisture.
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively affect
performance.
· Any other servicing
should be performed by
Aroma
®
Housewares.
