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1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 8 for reference.
2. If steaming while making rice, place the steam tray over the rice as it cooks,
taking care to check food every so often for doneness.
No more than 1-1/2
cups of rice (uncooked) may be made in the rice cooker while simultaneously
using the steam tray.
Placing more than 1-1/2 cups of rice in the rice cooker
may cause the steam tray to fit improperly into the inner pot.
3. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
4. Making sure that the outside surface of the inner pot is completely clean and
dry, set the inner pot into the body of the rice cooker then place the steam
tray into the inner pot. Place the lid over the top and plug the power cord
into a wall outlet.
5. Press down on the power switch. The COOK light will illuminate.
6. When steaming is complete, the unit will automatically switch to keep warm
mode. We recommend keeping food on warm no longer than 5-10 minutes
to avoid over cooking.
7. The rice cooker will remain on warm mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.
5
USING YOUR RICE COOKER
1.
Par
ac
oci
nar
alv
apo
rsi
nc
oce
ra
rro
z,a
gre
gue
la
can
tid
ad
de
agu
ad
ese
ada
a
la
olla
int
erio
r.
En
la
pág
ina
8a
par
ece
una
guía
útil
par
ac
oce
ra
lv
apo
r.
2.
Par
av
apo
rar
yc
oce
ra
rro
zsi
mul
tán
eam
ent
e,s
igu
ela
sin
stru
cci
one
sd
ec
oci
nar
arro
zd
ela
pág
ina
4.
Pon
ga
la
cha
rol
ad
ev
apo
rso
bre
la
olla
int
erio
rm
ien
tra
s
coc
ina
ela
rro
zy
exa
min
elo
sa
lim
ent
osd
ev
eze
nc
uan
do
par
ae
vita
rq
ue
sob
rec
oci
nen
.
No
más
que
1-1
/2
taz
asd
ea
rro
zse
pue
de
coc
ina
rc
uan
do
se
usa
la
cha
rol
ad
ev
apo
r.
3.
Col
oqu
elo
sa
lim
ent
ose
nla
cha
rol
a,s
ie
sq
ue
cab
en
allí,
op
óng
alo
se
nu
n
taz
ón
ap
rue
ba
de
cal
ory
lue
go
col
oqu
ee
lta
zón
en
la
cha
rol
ad
ent
ro
de
la
olla
arro
cer
a.
4.
Ase
gúr
ese
de
que
la
sup
erfic
ie
ext
erio
rd
ela
olla
está
com
ple
tam
ent
ese
ca
y
lim
pia
.C
olo
que
la
olla
int
erio
rc
on
la
cha
rol
ad
ev
apo
re
ne
lc
uer
po
de
la
arro
cer
a.P
ong
ala
tap
ade
ra
de
vid
rio
enc
im
ad
ela
cha
rol
ad
ev
apo
r.
5.
Pre
sio
ne
elin
ter
rup
tor
hac
ia
aba
jo,
alm
odo
de
coc
im
ien
to
("c
ook
").
6.
Cua
ndo
hay
ate
rm
ina
do
elc
oci
mie
nto
alv
apo
r,la
arro
cer
ac
am
bia
rá
aut
om
átic
am
ent
ea
lm
odo
de
cal
ent
am
ien
to
("w
arm
").
Se
rec
om
ien
da
que
no
dej
elo
sa
lim
ent
ose
ne
lm
odo
de
cal
ent
am
ien
to
más
de
5a
10
min
uto
sp
ara
evit
arq
ue
se
sob
rec
uez
an.
7.
La
arro
cer
ap
erm
ane
cer
áa
lm
odo
de
cal
ent
am
ien
to
has
ta
que
ele
nch
ufe
sea
des
con
ect
ado
de
la
tom
aco
rrie
nte
.S
iem
pre
des
enc
huf
ela
arro
cer
ad
esp
ués
de
usa
rla
.
5
CO
MO
USA
RS
UA
PA
RA
TO
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
PRE
CA
UC
IÓ
N:
•N
oa
bra
la
tap
ac
uan
do
la
olla
está
en
uso
.
•S
ila
olla
par
ac
oce
re
stá
moj
ada
yse
col
oca
nue
vam
ent
ee
nla
olla
int
erio
r,c
aus
ará
dañ
osy
fal
las
alp
rod
uct
o.
To Steam Food:
Par
ac
oce
ra
lim
ent
os
alv
apo
r
: