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Rice Cooker

Instruction Manual

MODEL: RC02550

Ginnys.com • 1.800.544.1590

Summary of Contents for RC02550

Page 1: ...Rice Cooker Instruction Manual MODEL RC02550 Ginnys com 1 800 544 1590 ...

Page 2: ...d into the wall outlet 10 Any use of accessory attachments not made for this appliance may cause hazards 11 Do NOT use outdoors 12 Do NOT let the cord dangle or hang over the edge of table or counter tops or allow it to touch hot surfaces 13 Do NOT place appliance on or near gas or electric burners on a stovetop or in an oven 14 Use extreme caution when moving or handling appliances containing hot...

Page 3: ... 1 A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord 2 Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use 3 If a long detachable power cord or extension cord is used The marked electrical rating of the detachable power supply cord or ex tension cord should...

Page 4: ... Pot 5 Add vegetables or food and put the Lid on the Rice Cooker Switch to the COOK position and cook for the appropriate amount of time use the table on the next page as a guide NOTE The length of steaming time is subject to your personal tastes Cook for a shorter amount of time if you prefer al denté crunchy or a longer time for well done 6 Unplug the Rice Cooker after use HOW TO OPERATE Cooking...

Page 5: ... red pepper flakes 2 Tbsp soy sauce 5 cups frozen broccoli florets 1 1 2 cups uncooked white rice Rice Pudding INGREDIENTS Directions 1 Cook rice in 3 cups of water in steamer Cool 2 Place raisins in a bowl and cover with boiling water Sit until plumped approxi mately 5 minutes Drain 3 In a skillet over medium heat toast the almonds until golden 3 5 minutes Remove from heat 4 In a large saucepan c...

Page 6: ...sfer to the bowl Stir all of the ingredients together with the rice Taste and adjust seasoning if necessary Serves 6 8 2 cups uncooked white rice 2 cups ham cooked cubed Salt and pepper 2 inch fresh ginger peeled finely chopped 1 1 3 cup frozen corn peas carrots 1 3 cup vegetable oil 1 onion chopped 3 cloves garlic 3 spring onion whites chopped 4 large eggs PART NAMES CONTROL PANEL PART NAMES CONT...

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