Aroma AHG-1435, Instruction Manual & Recipes

Page: 7 / 20

temperature control to 425º F and cover with glass lid. Do not leave the
grill unattended when steaming is in process; add more water if needed.
Be cautious of the hot steam escaping from the grill when removing the
lid.
4. AFTER USE:
a. Turn to “OFF”, and unplug the cord from the wall outlet.
b. After cooling completely, unplug the temperature controller.
HELPFUL HINTS:
The non-stick cooking surface allows you to cook a variety of foods with
little or no additional cooking oil. To drain excess fat or drippings, use a
small spoon. DO NOT pour fat or drippings directly from skillet. When
using very lean ground meats such as, turkey, chicken, ground chuck or
round they do not need to be drained.
RECOMMENDED COOKING UTENSILS:
Only use wood, nylon or heatproof plastic utensils. Do not use metal
utensils because it may scratch the non-stick surface of your appliance.
CAUTION:
Do not cut any food while still in pan, as this will damage the non-stick-
cooking surface. Remove food with large spatula to a cutting board or
surface.
6
NOTE:
The temperature controller has continuous number settings from 0-
425°F degrees. The suggested cooking temperature listed in the
recipes can be adjusted to achieve the results you prefer.
The recipe cooking times will vary with size and weight of food,
temperature selection and desired doneness
.