Aroma AHG-1435, Instruction Manual & Recipes

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EASY BEEF FAJITA PITAS
3 limes, juiced
2 tbsp olive oil
½ tsp ground cumin
¼ tsp salt
1
garlic clove, minced
1/8 tsp black pepper
1lb
top round or skirt steak, thinly sliced to 11/2 inch length
1cup fresh mushrooms, sliced
3 tbsp fresh, chopped cilantro
1
small onion, thinly sliced
1 small green or red pepper, thinly sliced
4 pita pockets, cut in half
1 cup Monterey jack or cheddar cheese, shredded
Guacamole, salsa, sour cream, chopped tomatoes, optional
Combine lime juice, 1 tbsp olive oil, cumin, salt, garlic and black pepper
in a bowl. Add beef and allow to stand at room temperature for 30
minutes. Heat grill to 375° F degrees (190°C) add remaining 1 tbsp
olive oil, onion, and green & red pepper, mushrooms and cilantro, stir
gently. Cover and cook 1 to 2 minutes or until vegetables are tender.
Remove vegetables and keep warm.
Cook beef and sauté for 7 to 9 minutes or until done. Meanwhile,
preheat oven to 400° F degrees (200°C) and wrap pita pockets in
aluminum foil. Spoon meat and vegetables into center of warm pita
pocket, sprinkle with cheese and serve.
Garnish as desired, with guacamole, salsa, sour cream chopped
tomatoes. Makes 6 servings.
FRENCH TOAST
5 eggs
1/3 cup milk
1 tsp sugar
½ tsp cinnamon
½ tsp vanilla
8 slices of bread
Cooking oil, butter or margarine (for cooking) powdered sugar, fruit, or
syrup (optional toppings).
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