Aroma AHG-1435, Instruction Manual & Recipes

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COOKING GUIDE
Food Item Cooking Time Temperature
Salmon/Fish 15-20 minutes 300
°
F
Bacon 15-20 minutes 275
°
F
Sausage Links 20 minutes 275
°
F
Hamburger 15-20 minutes 325
°
F
Hotdogs 15 minutes 300
°
F
Chicken Breast 15-20 minutes each
side
325
°
F
Bone in Pork Chops 10-12 minutes each
side
300
°
F
Steak (rare) 6 minutes each side 350
°
F
Steak (well done) 6-8 minutes each side 350
°
F
Lamb Cutlets 6-7 minutes each side 325
°
F
Notes:
•
Meats and fish are based on ¾ inch thickness.
•
Tips for cooking All Meats: cook at high temperature of 350
°
F to
brown each side and turn down to 275
°
F to continue cooking it to
reach your desired doneness.
•
Tips for cooking Pork: It is recommended to bread pork first and
cook on health grill to reserve its juices.
•
This cooking chart is for reference only. Times and temperatures
settings may vary upon your desired doneness .
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