9
Bowl Capacity
: 300 g - 1200 g. / 1500 ml.
Juice Extractor
: 600 ml.
Citrus Press Capacity
: 1500 ml.
Blender Capacity
: 1000 ml.
Used Life
: 7 Year
Max. Noise Level
: Less than 70 dB (A) EN ISO 7779
To set the correct speed, turn the On/Off switch to speed “1”, “2” or “3”. To stop the appliance
return the switch the “0” position. Pulse function remains on as long as the switch is held
in the “P” pulse position (Figure 2). At the application and procedures tables you can see
“1-->2” sign for speed setting. That means, first place the switch “1” position and than
change the position to “2”.
IV. OPERATING THE APPLIANCE
MIXING AND KNEADING (Figure 4)
• You can mix or knead up to 1000 g of soup, dough or pastry by using Chopping Blade
or Kneading Blade.
• Place the bowl over the drive shaft, locate on motor base and rotate the bowl
anticlockwise until it locks into position. (Figure 3)
• Place the chopping or kneading blade on to drive shaft in the center of the bowl. Put the
ingredients in the bowl. (Figure 4)
• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs
slide in to the inner locking slot on the base and the handle. (Figure 5)
• For kneading the dough or pastry operations, don’t put water in to the bowl at the beginning.
Pour the water through the filling tube while the processor is running. Add the water or
other liquid in a slow, steady stream, only as fast as dry ingredients absorb it. If liquid
sloshes or splatters, stop adding it but do not turn off processor. Wait until ingredient in
bowl have mixed, then add remaining liquid slowly.
• Applications and procedures is mentioned in the Table 1.
CHOPPING BLADE (F1)
Table 1
Ingredient
Quantity
Speed Setting Work Time
Soup
1000 ml.
1 --> 3
20 sc.
KNEADING BLADE (F2)
Ingredient
Quantity
Speed Setting Work Time
Sweet Dough
1000 gr.
3
20 sc.
Cake / Bread Dough
1000 gr.
3
20 sc.
Pie / Pastry Dough
1000 gr.
3
20 sc.
CHOPPING (Figure 4)
• Chopping Blade is used for chopping process
• Place the bowl over the drive shaft, locate on motor base and rotate the
bowl anticlockwise until it locks into position. (Figure 3)
• Place the chopping blade in to the drive shaft in the center of the bowl. Put
the ingredients in the bowl. Pre-cut the large ingredient parts in to small
pieces before putting than in the bowl. If you chopping meat, use only
boneless meat. (Figure 4)
• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the
locking tabs slide in to the inner locking slot on the base and the handle.
(Figure 5)
• Applications and procedures is mentioned in the Table 2.
CHOPPING BLADE (F1)
Table 2
Ingredient
Quantity
Speed Setting Work Time
Vegetables
600 gr.
2
10 sc.
Carrots
600 gr.
2
30 sc.
Tomatoes
600 gr.
2
20 sc.
Onion, Garlic
500 gr.
PULSE
5 sc.
Herb, Parsley
100 gr.
PULSE
5 sc.
Nut, Wallnut
500 gr.
2
5 sc.
Cheese
300 gr.
PULSE, 2
10 sc.
Salami, Hot dog
500 gr.
PULSE, 2
10 sc.
Meat, Fish, Poultry
500 gr.
PULSE, 2
20 sc.
Frozen Fruit
1000 gr.
2
20 sc.
BLENDING / PUREEING (Figure 12)
• Blender is used for blending or pureeing process.
• The bowl and bowl lid must be locked into position for the blender to operate.
No blade, disc or another accessories are required to put into bowl.
• Place the bowl over drive shaft, locate on motor base and rotate the bowl
anticlockwise until it locks into position. (Figure 3)
• Place the bowl lid on top of the bowl and rotate the lid anticlockwise until
the locking tabs slide in to the inner locking slot on the base and the handle.
(Figure 5)
• Remove the blender safety locking cover by rotating clockwise to unlock
and lifting it out.
• Place blender jug on to the motor base, turn the jug anticlockwise until it
locks into place. (Figure 12)
• Put the ingredients in the blender jug.
• Place the blender lid into position on top of jug and rotate antilockwise until
it locks into place. (Figure 12)
• Attach the lid stopper by pressing it down.
• After use, always remove jug from base and insert blender safety lock cover. To
remove jug, hold handle and turn in a clockwise direction.
• Application and procedures is mentioned in the Table 3.
BLENDER JUG
Table 3
DRINKS,
MILKSHAKES,
LEMONADE,
BUTTERMILK
Fill the jug to at least 1/4 full remember to leave room to allow froth
to form as the drink is aerated.
GROUND, COFFEE
Coffee beans can be ground finely enough for infusion
or for a percolator. Blend 1/4 cup beans at a time.
ICE
To crush ice, place 1 cup ice cubes and 1/4 cup of water into the jug
and process using the PULSE switch. This will take approximately
15 seconds.
SOUPS, SAUCES
Place the less than 1000 ml. mixture in the jug for pureeing. Speeds
2-3, until desired consistency.
MAYONNAISE,
DRESSINGS
After placing the mixture except oil in the jug, pour oil into the
jug gradually through opening in lid with motor running. Blend
on speed 2.
WHIPPED, CREAM
Place 1 cup cream with sugar and vanilla into the jug. Blend
until thickened.
COOKED PEAS,
BEANS, POTATOES
Place the cooked vegetables in the jug for pureeing. If necessary,
add some liquid like milk or water to improve the consistency of
the mixture.
FRUIT
Place the fruit (e.g. apples, peaches, bananas) in the jug for
pureeing. If necessary, at little lemon juice to prevent the fruit from
discolouring or add some liquid to obtain a smooth puree.
BEATING / WHIPPING (Figure 7)
• Cream Attachment is used for beating or whipping process.
• Place the bowl over the drive shaft, locate on motor base and rotate the bowl
anticlockwise until it locks into position. (Figure 3)
• Place the Cream Attachment on to the drive shaft in the center of the bowl. Put the
ingredients in the bowl. (Figure 7)
• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs
slide in to the inner locking slot on the base and the handle. (Figure 5)
• Applications and procedures are mentioned in the Table
4.
CREAM ATTACHMENT
Table 4
Ingredient
Quantity
Speed Setting Work Time
Mayonnaise
600 ml.
1
15 sc.
Souces
600 ml.
1
20 sc.
Egg
10 ea.
1 --> 2
5 sc.
Icecream
500 gr.
1 --> 2
20 sc.
Whipping Cream
500 gr.
1 --> 2
20 sc.
Lemonade, Buttermilk
700 ml.
2
10 sc.
Sweet Dough
700 gr.
1 --> 2
1 min.
GRATING / SLICING / CHIPPING (Figure 6)
• Disc sets are used for grating, slicing and chipping process.
• Place the bowl over the drive shaft, locate on motor base and rotate the bowl
anticlockwise until it locks into position. (Figure 3)
• With the smooth face of the disc plate uppermost, fit the required blade in to the disc
holder. To do this, first identify the recess marked “PUSH” along one of the long sides
of the blade. Insert the retaining slot on the opposite side in to the disc holder. Then
gently push down on the area of the disc marked “PUSH” to click the metal disc in place.
Place disc holder on to the disc shaft ensuring that slots on top of shaft are located on
the underside of the disc holder. Place the disc holder and shaft on the drive shaft in
the center of the bowl.
• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs
slide in to the inner locking slot on the base and the handle. (Figure 6)
• Pre-cut the large ingredient parts in to small pieces before filling them in the bowl.
• Insert the ingredient in to the filling tube and use the pusher to guide through the tube.
Never use fingers to push food down the filling tube. (Figure 9)
• Which ever plate is being used, speed 2 or pulse is recommended. You can increase the
speed to 3 if necessary. Don’t use speed 1.
• Applications and procedures is mentioned in the Table 5.
COARSE AND MEDIUM GRATING DISC (C5, C4)
Table 5
ONIONS, POTATOES,
CELERIAC, APPLES
PEARS
Pack into the filling tube and process using firm pressure. Peel and cut into pieces
if necessary to fit the filling tube.
CARROTS,
CUCUMBER,
TOMATOES, CABBAGE
Prepare the vegetables and pack into the filling tube. Packing vertically will give
shorter shreds than packing horizontally. Process using firm pressure.
CHEESE
Cut the cheese to fit the filling tube snugly process using light pressure on the pusher
to prevent the cheese crumbling.
FINE GRATING DISC (C3)
CHOCOLATE
Break chocolate into pieces to fit the filling tube and process using firm pressure.
ONIONS
Peel the onions and chop into halves. Place onions in the filling tube, cut edge down.
Process using firm pressure.
GARLIC
Peel and place minimum 250 g. into the filling tube and process using firm pressure.
To help wash the ingredients through, pour 1/4 cup olive oil.
SLICING DISC (C1)
ONIONS
Peel the onions and halve if to large to fit into the filling tube. Please them in
the filling tube.
CARROTS, EGGPLANT,
BANANAS,
CUCUMBERS
For rings arrange foods vertically in the filling tube, cutting them so they are even
in height. For slices arrange foods horizontally in the filling tube and process
using firm pressure.
MUSHROOMS
Pack the mushrooms in the filling tube on their sides and process using firm pressure.
APPLES, PEARS
BEANS, GREEN
PEPPER
Peel if desired and quarter the fruit. Lie the quarters on their sides in the tube Cut
into lengths, pack horizontally into the filling tube and process using firm pressure.
CHEESE
Cut the cheese into pieces large enough to just fitthe filling tube. Process using light
pressure on the filling tube to prevent cheese crumbling.
CABBAGE
Cut cabbage into wedges to fit filling tube and process using firm pressure.
LETTUCE
Separate the leaves of the lettuce, roll them firmly, pack into the filling tube and
process using firm pressure.
