GB
GRATIN
mode
The top heating element is activated and the fan begins to operate. During part
of the cycle the circular heating element is also activated. This combination
of features increases the effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface and allows the heat to
penetrate right into the food. Always cook in this mode with the oven door
closed.
ECO Programme
The back heating element is turned on and the fan starts working, ensuring
a smooth and uniform heat level inside the oven.
This programme is indicated for slow cooking of any type of food with
temperatures which can be set up to a maximum of 200°C; the programme
is also suitable for heating food and to complete the cooking process.
The programme is particularly suitable for the slow cooking of meat and fish,
as it allows you to have softer meat and save energy at the same time. For
a better energy effectiveness, when the product is turned on, the light stays
on only for 30 seconds; in order to turn the light back on, please press the
button
Spit roast (only available in certain models)
This accessory should only be used when cooking with the grill. Proceed as
follows: thread the meat you wish to cook onto the rod positioned across the
oven lengthwise, fixing it in place with the adjustable forks supplied. Position
supports “
A
” and “
B
” in the relevant holes in dripping pan “
E
”, rest the groove
on the rod in slot “
C
” and use the guide rail to place the rack in the lowest
position in the oven; next position the rod in the rotisserie spit hole, sliding
the groove forwards to slot “
D
” (see figures). Start the rotisserie using the
SELECTOR knob set to cooking mod
or
;
Automatic cooking modes
!
The
temperature are pre-set values
, guaranteeing a perfect result
every time - automatically. These values cannot be adjusted and use the
C.O.P.® (Programmed Optimal Cooking)
system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked. You may start
cooking whether the oven has been
preheated
or
not
; we recommend that
you follow the guidelines provided by the
icon when deciding on which
shelf to place the tray.
!
When the cooking stage has been reached, the oven buzzer sounds.
!
Do not open the oven door as this will disrupt the cooking time and
temperature.
GRILL
mode
Use this function to cook beef, pork and lamb. Place the loaves inside the
oven while it is still cold. The dish may also be placed in a preheated oven.
!
The cooking duration may be changed by ±10 minutes.
PIZZA
mode
Use this function to make pizza. Please see the following chapter for the
recipe and further details.
!
The cooking duration may be changed by ±5 minutes.
BREAD
mode
Use this function to make bread. Please see the following chapter for the
recipe and further details.
BAKING
mode
This function is ideal for cooking desserts which are made using natural yeast,
baking powder and desserts which contain no yeast. Place the dish in the
oven while it is still cold. The dish may also be placed in a preheated oven.
!
The cooking duration may be changed by ±10 minutes.
PIZZA
mode
To obtain the best results, we recommend that you carefully observe the
instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g and 700 g.
• Lightly grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000 g flour, 500 ml water,
20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the
PIZZA cooking mode.
BREAD
mode
To obtain the best results, we recommend that you carefully observe the
instructions below:
• Follow the recipe.
• Do not exceed the
maximum weight
of the dripping pan.
•
Remember to pour 1,5 dl of cold water into the baking tray in position
5.
• The dough must be left to rise at room temperature for 1 – 1 ½ hours
(depending on the room temperature) or until the dough has doubled in
size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast
(or 2 sachets of powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself with the palm of your
hand for 10 minutes until it has a uniform consistency and is not too sticky.
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