Dishwasher / User’s Manual
41 / 61 EN
Operating the Product
0123456789
10
A
uto
(O
tomati
k)
M
ix
W
as
h+
(K
arm
a)
Hy
gi
ene+
(E
ks
tra H
ijy
en)
Intens
iv
e
(Yo
ğ
un)
Eco
(E
ko
*
)
D
elica
te
(H
assa
s)
E
xpr
es
s
(H
zl
58'
)
M
in
i
(M
ini
30'
)
P
rew
as
h
(Ön
Y
kam
a)
DO
W
N
LO
A
D
_C
YC
LE
40-65 º
C
-
70 º
C
70 º
C
50 º
C
40 º
C
70 º
C
35 º
C
-
-
Deter
m
ines
the
soi
ling degr
ee of
the di
shes
and
set
s t
he
temper
atur
e and
amount of
the
w
as
hi
ng w
at
er
as
w
el
l as
the
w
as
hi
ng ti
me
automati
cal
ly
.
S
ui
tabl
e f
or
al
l
ty
pes
of
di
shes
.
It i
s the mos
t
sui
tabl
e w
as
hi
ng
pr
ogr
amme f
or
dai
ly
mi
xed
di
shes
inc
ludi
ng
pl
as
tic
it
ems
.
W
hi
le del
ic
at
e
gl
as
s i
tems
ar
e
w
as
hed i
n the
up
pe
r b
as
ke
t,
pans
and tr
ay
s
can be w
as
hed
in t
he l
ow
er
bas
ket
.
S
ui
tabl
e f
or
the
di
shes
w
hi
ch
requi
re ex
tra
hy
gi
ene s
uc
h as
art
ic
le
s f
or
babi
es
. A
ls
o
sui
tabl
e f
or
heav
ily
s
oi
led
di
shes
.
S
ui
tabl
e f
or
heav
ily
s
oi
led
di
sh
es
, p
ot
s a
nd
pans
.
M
os
t
ec
onomi
cal
w
as
hi
ng
pr
ogr
amme f
or
the medi
um
soi
led dai
ly
di
shes
that ar
e
kept w
ai
ting.
S
pec
ial
pr
ogr
amme f
or
gentl
e c
leani
ng
of
del
ic
ate
gl
as
sw
ar
e.
D
ai
ly
w
as
hi
ng
pr
ogr
amme at
w
hi
ch the
medi
um s
oi
led
di
shes
that ar
e
kept w
ai
ting ar
e
cl
eaned i
n the
fa
ste
st w
ay
.
S
ui
tabl
e f
or
lig
ht
ly
so
ile
d
dai
ly
di
shes
that
ar
e s
cr
aped or
pr
e-
cl
eaned.
S
ui
tabl
e f
or
remov
ing the
remnants
on the
soi
led di
shes
that
w
ill
be k
ept
w
ai
ting i
n the
mac
hi
ne f
or
a
few
day
s, and
th
us
, f
or
pr
ev
enti
ng the
bad odour
bui
ldup.
K
abl
os
uz
ba
ğ
lant
üz
er
inden
indi
rebi
lec
e
ğ
in
iz
pr
ogr
am
lar
iç
in
di
ğ
er
s
ay
fadak
i
tabl
oy
u i
nc
el
ey
in.
Medi
um
to
hi
gh
M
edium
H
igh
H
igh
M
edium
Low
M
edium
Low
-
-
++++++
-
-
+
-
++++++++
-
-
+++++++
-
-
-
-
110-
173
203
160
170
245
120
58
30
15
-
-
9,4-
12,4
19
18
16,8
9,5
13,6
10,6
10,8
4
-
-
0,90-
1,45
1,53
1,80
1,51
0,84
1,20
1,18
0,80
-
-
Deg
ree o
f S
oilin
g
Ene
rg
y
(k
Wh)
Pr
ew
as
h
W
ash
D
ry
D
ur
ation
(m
in
)
W
ater
(I
)
Pr
og
ra
m
m
e
Ta
bl
e
Pro
gra
mme
n
umb
er
Pro
gra
mme
na
me
C
lean
in
g
tem
per
atu
re
The
consum
ption
values
show
n
in
the
table
w
er
e
deter
m
ined
under
standar
d
conditions.
D
iffer
ences
m
ay
ther
efor
e
occur
under
pr
ac
tical
conditions.
*
R
efer
ence
pr
ogr
am
m
e
for
testing
institutes.
The
tests
in
accor
dance
w
ith
E
N
50242
m
ust
be
car
ried
out
w
ith
a
full
w
ater
softener
salt
dispenser
and
a
full
rins
e
aid
res
erv
oir,
and
us
ing
the
te
st
program
m
e.
***
*
It
should
be
tested
under
a
load
of
12
place setting.
Consumption
values are
measured
under
a
standard
load
of
12
place
setting.
