NOTESD - IND B – 02/2012
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8.Maintenance and troubleshooting
8.1 Weekly checkings
Checking the pH
Make sure that the pH rate always remains between 7 and 7.4.
Checking the chlorine rate
If the chlorine rate is above or below the required values (1 and 1.5mg/l) adjust your chlorinator’s production rate using the
production section menu.
8.2 Monthly checkings
Checking the salt rate
Your chlorinator must operate with a salt rate of 3.5g/L. In enclosed premises, there is no need to add any salt even if some
of the salt is eliminated by splashes and when cleaning the filter. Check the salt rate once a month using the adpated Aqualux
analysis kit (ref. TASELB).
Only use Aqualux electrolysis salt that complies with the standard EN 973 – Type A. (SEL1224).
Checking the stabilizer rate
A chlorine stabilizer rate between 25 and 50 mg/l prevents the quick deterioration of the chlorine produced by the
DYNAMIC chlorinator, especially in very sunny periods. If you are using fresh water, the stabilizer content is zero. Intensive
chlorination using a stabilized product generally allows getting a sufficient stabilizer rate inside the pool.
8.3 Mid-season checkings
Intensive chlorination of the pool
In mid-season, it is important to proceed with an intensive chlorination of your pool. Proceed as follows :
•
Close your DYNAMIC chlorinator’s by-pass so as to avoid damaging the cell during the intensive chlorination.
•
Check that the pH is between 7,0 and 7,4.
•
Check the stabilizer rate in the pool.
o
If the stabilizer rate is between 25mg/l and 50 mg/l proceed with an intensive chlorination using a non-
stabilized product (Moonipo)
o
If the stabilizer rate is below 25mg/l proceed with an intensive chlorination using a stabilized product
(Moondifix 56%)
Always proceed with intensive chlorination in the evening and let your pool’s filter pump run until the next day. Do not
cover your pool with a bubble cover until the following day.
Checking the cell for scaling
The DYNAMIC chlorinator is a reverse polarity system that limits the scaling of the cell. However, in most cases, the cell
must be manually descaled in mid-season.
Always use some spirit vinegar to do so.
Recommendations:
•
Switch off the chlorinator.
•
Close the by-pass of your DYNAMIC chlorinator.
•
Unscrew the cell’s couplings and detach it from the hydraulic circuit.
•
Close an extremity and keep the cell in vertical position.
•
Poor some vinegar directly into the cell. Once the plates are fully immersed, wait for 10 to 20 minutes shaking the
cell regularly according to the quantity of scale to be removed.
•
Make sure that there is no more scaling. Do it again if necessary.
•
Rinse and reinstall the cell.
The use of an unsuitable product or too highly concentrated substances (pure acid) may cause visible and irreversible
damages to the cell that are not covered by the guarantee and may be potentially hazardous.
Summary of Contents for Dynamic 103648
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