Apach BAKERY Line G Series, Use And Maintenance Manual, Page: 81 / 139

EN
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RESIDUAL RISKS
There are the following residual risks in the oven G series, that is, those risks which it is not possible to
eliminate completely under certain operating conditions.
1) Mechanic danger caused by form (from UNI EN ISO 12100-1: 2005 and 121002: 2005, UNI
EN ISO 12100- 2:2005)
The danger derives from the following parts of the oven:
a) from the form of the rack rotating hook.
The danger exists during the following operations on the oven
a) loading and unloading of the rack from the baking chamber.
b) cleaning of the oven baking chamber.
c) servicing of the oven baking chamber.
During these operations the operator in charge must be very careful when accessing the oven
baking chamber as the following risk may arise:
a) shocks, cuts or injuries to head.
The operator is recommended to use a protection helmet, pay attention and keep outside the oven
during loading and unloading of the rack.
2) Mechanic danger caused by relevant position (from UNI EN ISO 12100-1: 2005 and
12100-2: 2005, UNI EN ISO 12100- 2:2005)
The danger derives from the following parts of the oven:
a) from the position of the rack rotating hook.
The danger exists during the following operations on the oven
a) loading and unloading of the rack from the baking chamber.
b) cleaning of the oven baking chamber.
c) servicing of the oven baking chamber.
During these operations the operator in charge must be very careful when accessing the oven
baking chamber as the following risk may arise:
a) shocks, cuts or injuries to head.
The operator is recommended to use a protection helmet, pay attention and keep outside the oven
during loading and unloading of the rack.
3) Danger of cuts and sectioning (from UNI EN ISO 12100-1: 2005, UNI EN ISO 12100-
2:2005)
The danger derives from the following parts of the oven:
a) from the rack rotating hook.
The danger exists during the following operations on the oven
a) loading and unloading of the rack from the baking chamber.
b) cleaning of the oven baking chamber.
c) servicing of the oven baking chamber.
During these operations the operator in charge must be very careful when accessing the oven baking
chamber as the following risk may arise:
a) shocks, cuts or injuries to head.
The operator is recommended to use a protection helmet, pay attention and keep outside the oven
during loading and unloading of the rack.
4) Danger of shocks (from UNI EN ISO 12100-1: 2005, UNI EN ISO 12100- 2:2005)
The danger derives from the following parts of the oven:
a) from the rack rotating hook.
The danger exists during the following operations on the oven
a) loading and unloading of the rack from the baking chamber.
b) cleaning of the oven baking chamber.
c) servicing of the oven baking chamber.
During these operations the operator in charge must be very careful when accessing the oven baking
chamber as the following risk may arise:
a) shocks, cuts or injuries to head.
The operator is recommended to use a protection helmet, pay attention and keep outside the oven
during loading and unloading of the rack.