4
1.
The outdoor appliance and surrounding area MUST remain
clear of flammable substances such as gasoline, yard debris,
wood, etc. Maintain a minimum horizontal clearance of 18"
(in all directions) from combustible materials/items.
2.
Do not block the 1" front air inlet along the bottom of the
control panel. See the COMBUSTION AIR AND COOLING
AIRFLOW section under INSTALLATION REQUIREMENTS
for details.
3. This unit must be installed so that the vent
openings on the cabinet remain clear and free at
all times. See the GAS SAFETY INFORMATION
section.
4. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location not
subject to temperatures above 125° F (51° C).
5.
The back burner cover
or sideburner
(if equipped) must
be removed before using the burner.
6.
The flames on each burner burn evenly along the entire
burner with a steady flame (mostly blue). If burner flames
are not normal, check and clean the orifice and burner/
venturi tubes for insects and insect nests. A clogged tube
can lead to a fire beneath the unit. A proper flame pattern will
ensure safe operation and optimal performance. Adjust the
air shutter as needed (see AIR SHUTTER ADJUSTMENT
section).
7.
The in-line gas valve or gas cylinder valve must always be
shut OFF when the unit is not in use.
8.
The drip collector holes must be clear and unobstructed.
Excessive grease deposits can result in a grease fire.
If lining the interior firebox with aluminum foil (not
recommended), DO NOT block the drip collector holes, air
baffle(s), or any ventilation louvers as this will cause a grease
fire and/or cause the unit to over heat.
9.
Wear gloves and use extreme caution whenever installing
and handling this product and its accessories as certain
components have sharp edges that can cause personal
injury.
10. Adults MUST be present when this gas appliance is
operating. This appliance MUST NOT be left burning
when unattended.
WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles or pans. Overheating will occur,
and burners will not perform properly when combustion heat is trapped below the cooking surface.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID
OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY
A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR
UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL
WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
The unit serial number tag can be found affixed to the grill body behind the control panel (on an
aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended
that the drip tray first be removed and cleaned / emptied of its contents, then turned over to view.
The unit rating label is located inside of the control panel.
INSTALLATION, OPERATION, AND SAFETY INFORMATION
