8
Installation must be performed by a qualified professional
service technician.
This unit is designed for outdoor use only.
DO NOT
use this
unit inside a building, garage, or enclosed area.
DO NOT
use
this unit in or on a recreational vehicle or boat.
OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS
A minimum 5 foot clearance is required between the cooking
surface and the overhead construction.
When installed under combustible overhead construction,
the area above the cooking surface of the unit
must
be
covered with an exhaust hood. The exhaust hood provides
the protection for the combustible overhead construction.
See exhaust hood information below and Fig. 8-1.
Important: DO NOT
use this appliance under
unprotected
combustible overhead construction.
When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 8-1.
Exhaust Hood
When using an exhaust hood, the area above the cooking
surface of the grill must be covered with a hood larger than
the cooking area of the grill, and with a minimum of 1200
CFM (cubic feet per minute) rated exhaust fan for proper
outdoor application.
INSTALLATION REQUIREMENTS
Fig. 8-1
Overhead requirements
Min.
5'
OVERHEAD CONSTRUCTION
EXHAUST
HOOD
Combustible overhead
construction:
Exhaust hood
required
Non-combustible
overhead construction:
Exhaust hood highly recommended
N
O
N
C
O
M
B
U
S
T
I
B
L
E
W
A
L
L
