25
ROTISSERIE INSTRUCTIONS (IF EQUIPPED)
Spit rod
Handle
Spit prongs
Stainless
steel motor
CAUTION: WHEN USING THE BACKBURNER;
KEEP THE OVEN LID CLOSED TO
PREVENT HEAT LOSS, PROVIDE
PROPER CONVECTION, AND PROVIDE
PROPER VENTING. THIS WILL ENSURE
EVEN COOKING TEMPERATURES.
DO NOT KEEP YOUR OVEN LID OPEN
DURING ROTISSING, AS THIS MAY
CAUSE PERSONAL INJURY, OR IN
SOME CASES, IN WINDY CONDITIONS,
DAMAGE TO THE GRILL.
DO NOT USE THE ROTISSERIE MOTOR
IN THE RAIN. DO NOT LEAVE THE
MOTOR ON THE GRILL WHEN NOT IN
USE.
1.
Remove the warming rack and cooking grids from
the barbecue. The vaporizer panels may also be
removed if required.
Tip:
Aluminum foil or a baking pan is recommended
and may be placed over the main burners /
vaporizer panels, a little forward of center, to
catch excess drippings from the meat.
2.
Attach the rotisserie motor to the rotisserie
mounting on the right side of your barbecue by
sliding the bracket attached to the motor onto the
tab on the right of the barbecue. The motor should
be installed so that the spit rod will fit into the motor
drive socket from the left.
3.
Slide the left spit prong onto the rod (and tighten),
the meat onto the rod and into the prong, followed
by the right spit prong onto the rod and into the
meat. Tighten the right spit prong. Be sure the meat
is centered and balanced as well as possible.
4.
Insert the pointed end of the rod into the motor drive
socket and the groove next to the handle into the
left support bracket.
5.
Plug in (if necessary) and turn on the rotisserie
motor.
6.
Light backburner per lighting instructions in this
manual (or on drip tray handle) and close oven lid.
7.
Allow the backburner to preheat for approximately
10 minutes on
HI LIGHT
setting.
Note:
When burning properly, the backburner grating
will glow red. The first time it is used the
backburner may smoke a little.
Important:
Turn the backburner to low or off
when stopping the rotisserie to prevent
overcooking.
