5
COOKING EGGS
1. Cooking table for hard-boiled eggs, boiled eggs and soft-boiled eggs.
2. Fill the measuring cup according to the number of eggs to boil and type of boiled egg
required (see table above).
3. Pour water from the measuring cup into the heat tray. You can adjust the amount of
water according to your taste.
IMPORTANT! The measuring cup is fitted with an egg piercing spike underneath.
The egg must be pierced at the large rounded end to avoid the shell bursting during
boiling.
4. Place the eggs in the egg salver, small end down. Close with the cover.
5. Plug in the appliance. Press the
EGG
button, and the light will illuminate. Cooking will
start. The eggs are ready when there is no more water in the heat tray. The appliance will
stop automatically.
6. If you wish to continue boiling the eggs, pour more water into the heat tray, wait a few
seconds and press the EGG button.
7. You can stop the boiling at any moment by pressing the CANCEL button.
Caution: Hot steam will escape out when opening the lid. Do not put your hands and
face over the appliance.
Tip! When making hard boiled eggs, quickly put the cooked eggs in cold water. The shells
will come off more easily and your eggs will keep all their flavor!
