6
POACHED EGG/MEAT AND TOAST
1. Add proper amount water using the measuring cup into the heat tray.
2. Assemble the egg salver. Break an egg in the Egg Plate and pierce the yolk, then place
the Egg plate onto the Egg salver.
3. Put the Meat salver on the Egg salver and put the meat in the Meat salver.
4. Then cover with the transparent cover.
5. Put the bread slice into the bread slot.
6. Plug in the power source, press
TOAST&EGG
button, press carriage handle down
vertically until it is positioned in place.
EGG
indicating light will light up and begin to
steam the eggs, T
OAST
indicating light will light up and begin to toast the bread slice.
When toasting has finished, the toaster carriage handle will spring up automatically.
Note: press the
CANCEL
button at any time, and the appliance will stop operation.
CAUTION
1.
If the toaster starts to smoke, Press
“CANCEL”
to stop toasting immediately.
2.
Remove any protective wrapping from bread, crumpets etc. prior to placing it in the
toaster.
3.
To prevent fire and burning, do not toast the food with extremely runny ingredients
such as butter.
4.
Never attempt to remove bread jammed in the slots without unplugging the toaster
from the electrical power outlet first. Be sure not to damage the internal mechanism or
heating elements when removing bread.
5.
The bread slot is only applicable for toasting regular bread slice. For irregular shaped
bread or round bread, you cannot toast it in the Bread slot.
CLEANING AND MAINTENANCE
1. Unplug the power source and allow the appliance to cool down completely before
cleaning.
2. Pull out crumb tray on bottom of toaster and empty it. If toaster is used frequently,
accumulated bread crumbs should be removed at least once a week. Make sure the crumb
tray is completely closed before using the toaster again.
