Page 3 of 44
1
Important Safeguards ............................................................................ 5
2
Components .......................................................................................... 9
3
Methods of Safe Installation ................................................................ 10
4
Before First Use .................................................................................. 10
4.1
Unpacking ....................................................................................... 10
5
Assembling Components and Use of Accessories ............................. 10
5.1
Drive Coupling ................................................................................. 10
5.2
Multifunction Blade .......................................................................... 11
5.3
Kneading Blade ............................................................................... 12
5.4
Butterfly Whisk ................................................................................ 13
5.5
Jar and Lid Assembly ...................................................................... 14
5.6
Measuring Cup / Jar Lid Plug .......................................................... 15
5.7
Spatula ............................................................................................ 15
5.8
Strainer / Steamer Basket ............................................................... 16
5.9
Steamer Assembly .......................................................................... 16
6
Instruction For Use ............................................................................. 17
6.1
Controls ........................................................................................... 18
6.2
Start / Pause .................................................................................... 18
6.3
Rotary Knob .................................................................................... 18
6.4
Auto Off Timer ................................................................................. 18
6.5
Speed .............................................................................................. 19
6.5.1
Turbo Mode ..................................................................................................................... 20
6.6
Heating Power ................................................................................. 20
6.7
Temperature .................................................................................... 20
6.8
Scales .............................................................................................. 21
7
Suggested Speed and Capacity for each Accessory .......................... 22
8
Pre-Set Programs................................................................................ 22
9
Recipes and Examples for Pre-set Function ....................................... 36
9.1
P02 (Knead)- Pasta Dough ............................................................. 36
9.2
P03 – (Crush) Strawberry and Banana Smoothie ........................... 36
9.3
P04 – (Chop) Coriander and Cashew Pesto ................................... 36
9.4
P05 – (Sauté) Chickpea Curry ........................................................ 37
9.5
P06 – (Stew) Beef and Potato Stew................................................ 37
9.6
P07 – (Steam) Steamed Chicken .................................................... 37
9.7
P09 – (Yoghurt) Honey Yoghurt ...................................................... 38
9.8
P11 – (Slow Cook) Potato and Chive Soup .................................... 38
9.9
P12 – (Quick Soup) Yellow Sweet Potato Curry Soup ................... 38
9.10
P13 – (Stir) Strawberry Compote .................................................... 39
9.11
P16 – Rice ....................................................................................... 39
9.12
P17 – (Porridge) Apple and Cinnamon ........................................... 39
9.13
P18 – Congee ................................................................................. 40
10
Cleaning .............................................................................................. 40
11
Disposal ............................................................................................... 41
12
Troubleshooting................................................................................... 42
13
Warranty Against Defect ..................................................................... 43
