3. Press the
Steam button
“
”, and the
Steam pressure indicator
starts flashing.
4. Wait until the
Steam pressure indicator
turns steady GREEN.
Note:
Prior to frothing milk, it is recommended to clean the steam nozzle. To do this, hold an empty large
cup underneath the milk frother nozzle and turn on the
steam controller
. Wait for approx. 15 seconds, then
close the
steam controller
. Place the large cup aside and start frothing milk.
5. Fill approx. 100ml of cold milk in milk jug. Ideally, a milk jug is made of stainless steel.
6. Pick up the milk jug and guide the nozzle of milk frother and immerse it lightly into the milk.
7. Hold the milk jug at a slight angle and turn the
Steam controller
slowly to the left.
8. Move the milk jug up and down slightly, but ensure the nozzle is always immersed in the milk.
9. Once you have created sufficient milk froth, close the
Steam controller
and place the milk jug aside.
Wipe the nozzle with a clean damp cloth.
10. Press the
On/Off switch
to turn OFF the machine.
Cleaning milk frother
After milk frothing, the steam nozzle must be cleaned. Not doing so may result in steam blockage.
1. Place an empty large cup underneath the milk frother nozzle.
2. Turn on the
steam controller
and wait for approx. 15seconds,
then close the steam controller.
3. Wipe the nozzle with a clean damp cloth.
4. Detach the nozzle and wipe the milk frother with a clean damp
cloth.
IMPORTANT! Ensure the detachable nozzle is fitted firmly back
in place after cleaning. If not fitted firmly back in position the
nozzle may detach during frothing due to steam pressure.
Tips
Any milk can be frothed (also soya and rice milk). However, some varieties of milk, e.g. whole dairy
milk, will give better results than others. Skimmed milk does not scald as easily as whole milk, but the
fat content must not be too low. Therefore, we recommend a milk with a fat content 1.5% to 3.5%.
Well-chilled milk foams better than less-chilled milk. Recommended temperature: approx. 7°C.
Do not froth milk a second time (risk of scalding).
Allow the frothed milk to stand for approx. 30 seconds before putting the froth on the espresso. During
this time, larger bubbles will burst and milk, which is still liquid, sinks to the bottom. The froth becomes
even finer this way.
