![anko CM5400D-SA Instruction Manual Download Page 7](http://html1.mh-extra.com/html/anko/cm5400d-sa/cm5400d-sa_instruction-manual_2944377007.webp)
Insert
drip tray.
Put a coffee cup underneath
the coffee spout of the filter holder.
Note:
The appliance is not equipped with a cup.
Please use your own coffee cup
Turn the
steam controller
to “
” position to
close the steam nozzle.
Insert the plug into a mains power outlet socket.
Press the
On/Off switch
to “
I
” position to
power on the unit.
The
Power indicator
will light up RED and
Brewing indicator
will flash GREEN. The
appliance is heating up now.
Wait until the
Brewing indicator
lights up to
steady GREEN.
Press the
Espresso Brewing button
“
” ,
and the espresso will begin to run into the
cup(s).
Before the cup is full, press the
Espresso
Brewing button
“
” again to stop the
process.
Risk of burning!
Parts of the espresso machine become very hot during operation. Do not
touch hot surfaces, especially the metal parts. Always touch handles or wait until parts have
cooled down.
Risk of scalding
! Rising steam can cause burns. Be aware hot water/hot steam that may
escape from the espresso machine during use.
Emptying the brewing filter
1. Remove the filter holder from the machine.
2. Turn the filter holder to “
” mark position, then pull it
down gently.
3. Fold the filter blocker up and over the edge to hold the
brewing filter. Refer to figure shown.
4. Hold the handle placing your thumb/finger on the filter
blocker, this will prevent the filter from falling out, and knock
out the espresso powder.
FROTHING MILK
1. Turn the
Steam Controller
all the way to “ ” position to close the steam nozzle.
2. Use the handle to turn the milk frother out to the side of the machine.