64
05/2008 Rev. 0.6
3.4 Detailed recipe settings
To change detailed recipe settings (service menu 2.3) you first need to be aware of the various parts
such as valves, brewer motor, ingredients motor and mixers that work together. See section 3.5
Timebar recipe settings.
The following rules should be taken into consideration:
● Water (valves) are easily set in millilitres.
● Motor running times (Ingredients/Mixers/Brewer) are set in seconds (0.1 second steps)
● All parameters (Water and Ingredients) are based on a 100 ml drink and the programme
automatically converts them to the cup volume as set in 1.4 / 2.1 Quick recipe and
2.2 Button settings.
● If a drink contains DV1 and DV2, the total amount of water should always be 100 ml when
combined. For DV1, DV2 and DV3, this amount = > 100 ml.
● A Rinse parameter is used to ensure that the brewer unit and mixers are properly rinsed after
making a drink. After the mixers are almost empty a small amount of hot water is dispensed to the
mixer so that it is as clean as possible on completion.
A realistic rinse value is 7.5 ml. Caution: this does not need to be deducted from the amount of water
as the programme does this automatically!
Example: Set parameter for DV1 = 100 ml, Rinse 1 = 7.5 ml -->
Programme carries out the following action: DV1 = 92.5 ml, Rinse 1 = 7.5
3.5 Timebar recipe settings
DV 1WT
DV 1
Rinse 1 WT
Rinse 1
Ingr. WT
Ingredient 1
Ingr. WT
Ingredient 2
Pause1
DV 2 WT
DV 2
Rinse 2 WT
Rinse 2
Ingr. WT
Ingredient 3
Ingr. WT
Ingredient 4
Mixer WT
Mixer 2
DV 3 WT
DV 3
Rinse 3 WT Rinse 3
Ingr. WT
Ingredient 5
Ingr. WT
Ingredient 6
Mixer WT
Mixer 3
DV 4 WT
DV 4
DV 5 WT
DV 5
DV 6 WT
DV 6
Start1
Pause2
Start2
Pause3
Start3
Start4
Pause4
15ml/sec.
15ml/sec.
15ml/sec.
20ml/sec. (Hot water)
42ml/sec. (Cold water option)
20ml/sec. (By-pass option brewer
Unit 1
Unit 2
Unit 3
Unit 1
Unit 2
Unit 3
DV 1
DV 2
DV 3
Brewer
Mixer 2
Mixer 3
DV 4
1
3
4
5
DV 6
Cold
Hot
OptiFresh 4
OptiFresh 3
Unit 1
Unit 2
DV 1
DV 2
Brewer
Mixer 2
DV 4
1
DV 6
Cold
Hot
OptiFresh 2
OptiFresh 1
3
Fig. 9
Fig. 10