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English
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To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
– Use the baskets as appropriate.
– Before filling the well, check that the drain tap (A)
is turned off.
– Check that the water level never drops below the
minimum level marked (B).
– Keep the water boiling constantly and ensure
correct starch overflow drain.
Important
Drain the well completely after use and
clean it
Caution - warning
Never use the appliance with no water in
the well, as this may damage its structure.
Any of the following are considered to be abnormal
operation and may require servicing:
– Yellow tipping of the burner flame.
– Burners not igniting properly.
– Burners failing to remain alight.
– Burners extinguished by cupboard doors.
– Gas valves, which are difficult to turn.
Important
In case the appliance fails to operate cor-
rectly, contact the authorised service provi-
der in your area.
USEFUL ADVICE FOR USE
ABNORMAL OPERATION
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Servicing shall be carried out only by authori-
sed personnel.
Caution - warning
Before carrying out any servicing proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed. In
particular, turn off the gas and water supply
taps, cut off the electricity supply using the
master switch and prevent access to all de-
vices that might cause unexpected health
and safety hazards if turned on.
SERVICING
5
RECOMMENDATIONS FOR SERVICING
IDM-39614901100.tif
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Summary of Contents for 091CP1G
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