32
6. Spill-overs .
1. You exceeded the Max
or soup Max mark of the
jar.
2. You used food high in
starch that boils quickly.
1. Always consider the
max level.
2. Put less water/stock in
the food.
7. The food is not well
mixed.
1. You did not choose the
correct function.
2. You did not add enough
water.
1. Try another function.
2. Add some water/stock.
8. The food is not cooked. 1. You have put too much
food in the jar.
2. Some types of food
takes longer to cook than
others.
Start the cooking process
again.
