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Method
1.
Wash, peel and core the apples, Cut up into 2cm cubes then put into basket.
2.
Wash and peel the carrots. Dice finely then place in the basket.
3.
Pour water up to the soup minimum level. Close the lid and select the steam
function.
4.
When the apples and carrots are cooked, remove the basket containing the
food, drain the excess water from the bowl and add the cooked carrot and
apple into the blender jar.
5.
If required, add a little butter or use baby milk adapted to your child’s age.
Close the lid and select the pulse function. Once the food has been blended
to your liking, pour it into to a suitable bowl and serve.
