23
7.
If you require a smoother consistency, select blend until the soup is as
required.
8.
Once cooking is completed, pour soup into a bowl and serve with a spoonful
of crème fraiche.
Pea and Ham Soup
Preparation: 10 minutes
2 medium onions, diced
1 potato, peeled and chopped
175g ham, chunks
400g frozen peas
500ml ham/chicken stock
Salt and pepper, to taste
1.
Place the onion, potato, ham, frozen peas, stock and seasoning into the soup
maker jug.
2.
Put the lid onto the jug and lock into place.
3.
Turn the soup maker on. You will hear a beep.
4.
Select Smooth soup. The beep will signal it has started and the light will
flash on and off.
5.
The soup will cook for 30 minutes. A beep will signal the soup maker has
finished.
