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16. Gluten free
The ingredients to create gluten-free breads are unique. While they are “yeast breads,”
the dough is generally wetter and more like a batter. It is also important not to over-mix
or over-knead gluten-free dough. There is only one rise and, due to the high moisture
content, baking time is increased. Mix-ins must be added at the very beginning of the
cycle with the other basic ingredients.
Recipe
Colour selection: Dark/Medium/Light
17. Ferment
This function will allow you to create your own bread recipes, tailor made to your
needs. Place your dough in the Digital Bread Maker and select function 17. Ferment.
The bread maker will allow your dough to rise for 30 minutes giving the dough more
depth of flavour.
500g
750g
1000g
Milk
175ml
Milk
250ml
Milk
310ml
Oil
3 big spoons Oil
5 big spoons Oil
6 big spoons
Sugar
1/2 small
spoon
Sugar
1 small
spoon
Sugar
1 small
spoons
Gluten free
flour
260g
Gluten free
Flour
380g
Gluten free
Flour
450g
Egg
1
Egg
1
Egg
2
Yeast
1 small
spoon
Yeast
1 small
spoon
Yeast
2 small
spoons