15
No
Problem
Cause
Solution
1.
Smoke is coming from
the ventilation hole
when baking.
Some ingredients may have
stuck to the heating element.
During the first use, oil may
be present on the surface of
the heating element.
Unplug the bread maker and
clean the heating element
when it has cooled.
When using the bread maker
for the first time, dry run the
operation as instructed.
2.
Bread bottom/crust is
too thick.
The keep bread warm
function has been used for
too long a period.
The bread has been kept in
the bread pan for too long a
period resulting in a loss of
water.
Take bread out earlier to avoid
this occurring.
3.
It is very difficult to take
the bread out.
Kneader has stuck tightly to
the shaft in the bread pan.
After taking the bread out, put
hot water into the bread pan
with the kneader for 10
minutes, then take it out and
clean.
4.
Ingredients not evenly
stirred and don’t bake
properly.
Selected programme menu is
incorrect.
After operating, the cover
was opened several times and
the bread is dry, no brown
crust colour.
Stirring resistance is large,
the kneader cant rotate and
stir adequately
Select the correct programme.
Do not open the cover whilst
the bread rises.
Check the kneader hole, then
take the bread pan out and
clean the machine, return the
bread pan. If it does not
operate as normal, contact the
authorized service facility.
5.
Display “E01” after
pressing “Start/Stop”
button.
The temperature in the bread
maker is too high to make
bread.
Press the “Start/Stop” button
and unplug the bread maker,
then take the bread pan out
and open the cover until the
bread maker cools down.
Troubleshooting