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10. Cake
This function is very versatile, enabling you to make cakes with a high sugar and fat
content.
Recipe: Vanilla Sponge Cake
Vary your cake by adding different flavours, to suit your taste.
11. Unleavened Dough
Unleavened dough is a dough without a rising agent. This kind of dough is usually used
for breads such as roti, matzo and tortilla.
Recipe: Tortilla
Allow ingredients to mix in the bread maker. Once function is complete remove the
dough, cut into 16 pieces and roll each piece into a circle. Dry fry the tortilla in a frying
pan until cooked.
Soft Butter/ Margarine
225g
Caster sugar
225g
Eggs
4
Self-raising flour
225g
Vanilla Extract
1 tsp
Water, lukewarm
250ml
Oil
75ml
Salt
1 small spoon
Baking powder
1 small spoon
Strong White Bread Flour
390g