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8. Multigrain
Recipe: Multigrain
Colour selection: Dark/Medium/Light
Lightly sprinkle remaining oatmeal over the top of the loaf whilst it is still hot.
Water
120ml
Water
170ml
Water
210ml
Oil
2 big spoons Oil
2 big spoons Oil
3 big spoons
Salt
½ small
spoon
Salt
1 small
spoon
Salt
1 ½ small
spoon
Sugar
1 big spoon
Sugar
1 big spoons Sugar
2 big spoons
Milk powder 1 big spoons Milk powder 2 big spoons Milk powder 3 big spoons
Whole
wheat flour
50g
Whole
wheat flour
75g
Whole
wheat flour
100g
Oatmeal
50g + 1 tbsp Oatmeal
75g + 1 tbsp Oatmeal
100g + 2
tbsp
White Bread
Flour
150g
White Bread
Flour
230g
White Bread
Flour
300g
Egg
1
Egg
1
Egg
1
Yeast
1 small
spoon
Yeast
1 small
spoon
Yeast
1 ½ small
spoons
500g
750g
1000g