Cooking Times and Temperatures
As a general rule, when using
recipes intended for conventional
ovens, temperatures will remain the
same but cooking times will be
reduced. Generally for cakes etc. it
is recommended to reduce the
conventional oven temperature by
10˚c.
The cooking times in this manual
should be used as a guide only.
Food
Temperature in ˚c
Cooking time in
minutes
Chicken (1.6kg/3 lbs. 7
190—200°C
60-75 minutes
Chicken breast (175g/ 6
oz)
190—200°C
15-20 minutes
Cod fillet (150g/ 5 oz)
200°C
12-18 minutes
Potatoes (fried, small,
200°C
30-40 minutes
Potatoes (baked,
200°C
50-60 minutes
Pepper (halved)
200°C
15-25 minutes
Parsnip (approx. 2cm
200°C
35-45 minutes
Chips (frozen)
200°C
25-30 minutes
Beef (1 kg/ 2lbs 3 oz)
180°C
65—75 minutes
Yorkshire pudding
200°C
25-30 minutes
Onions (quartered)
200°C
50-60 minutes
Onions (small/chopped)
200°C
20-30 minutes