Assembly and preparation of
Halogen Oven
1. Place the base of the
appliance (11) on a level,
sturdy, heat resistant surface.
2. Remove the extender ring (8)
from the base of the Halogen
Oven bowl.
3. Place the glass dish (10) into
the
base
(11)
of
the
appliance.
4. Place one of the food racks,
high or low (1/2), into the
glass oven bowl(10).
5. Carefully place the lid (11) on
top of the glass oven bowl
(10).
6. Pre-heat the oven by setting
the timer to 10 minutes
approx.
7. Set the thermostat to 200˚C
and turn the oven on.
8. After the timer has turned
the oven off, allow it too cool
for 10 minutes. You can then
open the lid.
Please be aware that the oven
may emit a slight odour the first
time you use it, this is due to the
burning off of substances left on
during
the
manufacturing
process and is completely
natural. It will not affect yourself
or the food being cooked.
Starting operation
1. Place the wire rack in the
bowl of the oven.
2. For best results always
ensure
food/bakeware
is
placed on a low or high rack
to ensure the heat can
circulate, for even cooking.
3. Place the oven lid in the
recessed lip of the bowl.
4. Plug the oven into the mains
outlet. It will make a short
beeping sound and the digital
display will light up and the
timer and thermostat will
show “00:00”.
5. Choose the desired cooking
function key, the display
lights will show the
corresponding
time
and
temperature. If you want to
increase or decrease the time
and temperature press “+” or
“-”.
6. Press the “start” button.
7. Once the cooking process has
finished it will be signalled by
a beep and flashing lights.
The food can be removed at
any time, but be careful
as the food and the surfaces
around it will be extremely
hot.
Always
use
the
tongs provided.
