Herby fish fingers
2 fillets of white fish eg cod, pollock
1 egg
3 stale slices of bread
Mixed herbs
1. Place the high rack into the
Halogen Oven.
2. Cut the fish fillets into strips.
3. Grate the bread on a box grater
or alternatively cut into chunks
and pulse in a food processor.
Pour onto the baking tray
supplied with the Halogen Oven
and place in the oven on the
high rack. Set Halogen Oven on
180°C for 3 minutes, move the
breadcrumbs around then cook
for a further 2 minutes. Remove
the breadcrumbs from the
Halogen Oven and sprinkle over
some dried mixed herbs.
4. Crack the egg into a shallow dish
and lightly beat with a fork.
5. Turn the fish in the egg mix until
completely coated. Then repeat
coating the fish into the
breadcrumbs and coat evenly.
Repeat until all of the fish pieces
are coated.
6. Place the airfryer attachment in
the rim of the Halogen Oven
bowl. Extend the hinge until it
can easily place on top of the
airfryer. Preheat the Halogen
Oven to 180°C.
7. Lay the fish on the Airfryer and
replace the lid. Cook for 12-15
minutes, until the breadcrumbs
are golden and the fish is
cooked through. Remove and
serve.
Breakfast Rack Attachment
1. Place the breakfast rack in the
Halogen Oven according to what
you want to cook.
· High side is suitable for bacon,
sausage, hash browns, eggs.
· Low side is suitable for toast and
eggs.
2. Preheat the Halogen Oven to
200°C for 3 minutes.
3. Lie bacon rashers on the
breakfast rack.
4. Pierce eggs with a pin then place
in the egg holder on rack.
5. Cook bacon for 4 minutes then
turn over for a further 1 minute
on the other side.
6. Cook eggs alongside the bacon
for 6 minutes for soft boiled and
8 minutes for hard boiled.
If you are using eggs that have
come straight from the fridge, add
an extra 1-2 minutes to the original
cooking time.
Toast
1. Ensure the breakfast rack is on
the low side and place the bread
in the rack.
2. Press the TOAST button.
3. Remove once timer is complete.
