Ancona AN-2400, Use & Care Manual

Page: 17 / 52

ENGLISH
Use & Care Manual
17
Failures declarations
The control is managing an error detection system, mainly the checking the functionality of the electronics itself
(keyboard functionality, ambient light conditions, communication between the two boards and the working temperature
of the control).
As soon as a failure is detected, the control stops all the heating elements and declares the error code, showing on
the proper display “F” and a second letter alternatively in order to identify the fault cause (see the table below).
FA, FC
Key Error
F1
Induction Heater Ntc Error
FE, Ft
Temperature sensor failure
F2
Induction Heater Ntc Error
Fc
Over temperature
F7
Induction Heater Ntc Error
Fr
Relay Error
F3
Induction Ntc Error
FH
Control error (EEPROM)
F4
Induction Ntc Error
FJ
Key Error
F8
Induction Ntc Error
F0
Software Error
F6
Induction Error
FL
Keyboard Error (Ambient Light)
F9
Induction Error
FU
Key Error
Fd
Led On/Off Test Error
Fb
Keyboard Error
F5
Communication Error
FP
Cooling fan Error
“Fc” Allow the cooktop cool down.
“FA,FC,FJ,FL,FU,Fb” In case of keyboard or key errors, be sure that no objects, dirt or fluids are overlapping
the commands. Try to remove the power and the restore it. If the problem persist call service.
In case of other control errors, remove and the restore the mains power. If the problem persist call service.
Assistance or Service
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a
service call.
If you still need help, follow the instructions below.
When calling, please know the purchase date and the
complete model and serial number of your appliance.
This information will help us to better respond to your
request.
Service Data Record
The location of the serial tag is below the cooktop
box. Now is a good time to write this information in
the space provided below. Keep your invoice for
warranty validation.
Model Number _____________________
Serial Number ______________________
Date of Installation or Occupancy ______________