30
Part
Cleaning Method
Part
Cleaning Method
Stainless Steel
Oven
Stainless Steel
Oven
1
Control Panel
C-G
10 Interior Oven
Door
E
2
Door Cooling
Vent
E
11 Oven Front Frame
E
3
Side Trim
D
12 Oven Cavity
E
4
Bottom Trim
D
13 Door Gasket
B
5
Door Frame
E
14 Oven Cooling
Vents
D
6
Door Handle
G
15 Oven Rack
A
7
Interior Door
Windows
F
16 Broiler Pan Rack
E
8
Door Front
C&G
17 Broiler Pan
E
9
End Caps
D
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
•
Always use the mildest cleaner that will do the job.
•
Rub metal finishes in the direction of the grain.
•
Use clean, soft cloths, sponges or paper towels.
•
Rinse thoroughly with a minimum of water so it does not drip into door slots.
•
Dry to avoid water marks.
The cleaners listed below indicate types of products to use and are not
being endorsed. Use all products according to package directions.
Oven Care