18
Warm
1.
2.
Press WARM/PROOF. “Warm” and “Set Temp or START” and 140°F (60°C) will
be displayed.
Press START, if you want to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 140°F (60°C) to 210°F (99°
C).
3.
“WARM” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
4. Place food in the oven and close the door.
5. Press CANCEL when finished, and remove food from the oven.
To Cancel Warm Feature:
•
Press CANCEL. Remove food from oven.
Proof
1. Before proofing, place the dough in a lightly greased bowl and cover loosely with
wax paper, coated with shortening. Place on second rack from the
bottom and close the oven door.
2. Press and hold WARM/PROOF for 3 seconds. “Proof” and “Set Temp or
START,” and 100°F (38°C) will be displayed.
3. Press START, if you want to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 80°F (27°C) to 120°F (49°
C)
4.
“PROOF” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START. See
“Cook Time” and “Start Time.”
5. Let the dough rise until nearly doubled in size, checking after 20-25
minutes. Proofing time may vary depending on dough type and quantity.
6. Press CANCEL when finished proofing.
7. Before second proofing, shape the dough, place it in baking pan(s) and
cover loosely with plastic wrap, coated with cooking spray. Follow the same
placement and control steps above. Before baking, remove the plastic wrap.
CONVECTION
During convection cooking, the fan provides hot air circulation throughout the
oven. The movement of heated air around the food can help to speed up
cooking by penetrating the cooler outer surfaces.
In Convection mode, the ring element, bake and broil elements, and the fan
operate to heat the oven cavity. If the oven door is opened during convection
cooking or preheating, the fan turns off immediately, and the element(s) will turn
off. Once the door is closed, the element(s) will turn back on.
Oven Use