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To Bake While the Oven is in Sabbath Mode:
1. Press BAKE.
2. Enter the desired oven temperature by pressing the numbered keypad.
3. After selecting Bake and a Temperature, you have the option to set a Cook Time
and Start Time before pressing START. See “Cook Time” and “Start Time.”
4. Press START. Pressing Start activates Sabbath mode.
Only the Cancel control is functional.
•
Press CANCEL to exit Sabbath mode. Press SETTINGS again to turn off Sabbath
mode and resume normal oven operation. The display will return to the
time-of-day.
NOTE: If there is a power failure while the oven is in Sabbath mode, the
oven will resume in Sabbath mode when power is restored.
SELF-CLEAN
Self Clean
Operates the Automatic Self-cleaning feature. See “Oven Care.”
BEFORE USING THE OVEN
1. Turn the Temperature Control to the highest setting.
2. Turn the Cooking Mode Selection control to a cooking mode.
3. Allow the oven to operate for 30 minutes with the door closed and no food
in the cavity.
NOTE: Any odor that may be detected during this initial use is due to the
evaporation of substances used to protect the oven during storage.
4. Turn off the oven, and allow the oven to cool.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the
bottom of the oven when it is in operation to avoid damaging the enamel.
1. Place bake ware with food on one or both of the shelves provided with the oven.
2. Press the Oven Mode control for the desired oven function.
3. Use the number keypad to enter the oven temperature.
4. Press START.
PREHEATING THE OVEN
•
Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.
•
Selecting a higher temperature does not shorten the preheat time.
•
Preheating is necessary for good results when baking cakes, cookies,
pastry and breads.
Control Panel
Oven Use