AMETEK Brookfield
Page 54
Manual No. M08-372-F1116
TA-MCF
MULTIPLE CHIP FIXTURE
This fixture is used for testing the penetration or firmness of multiple chips/
french fries. Requires Fixture Base Table TA-BT-KIT.
TA-MP
MESH PROBE
This fixture quantifies the consistency of products such as mayonnaise and
yogurt. Requires Fixture Base Table TA-BT-KIT.
TA-MTP
MAGNUS TAYLOR PROBE KIT
This probe kit is used for puncture tests to measure the hardness of fresh fruit
and vegetables. This kit includes the following probes: Flat End Probe, 3mm
TA-MTP-3F; Round End Probe, 3mm TA-MTP-3R; Flat End Probe, 4mm TA-
MTP-4F; Round End Probe, 4mm TA-MTP-4R; Flat End Probe, 5mm TA-MTP-
5F; Radius End Probe, 5mm TA-MTP-5R; Flat End Probe, 6mm TA-MTP-6F;
Radius End Probe, 6mm TA-MTP-6R; Flat End Probe, 7mm TA-MTP-7F;
Radius End Probe, 7mm TA-MTP-7R. Requires Fixture Base Table TA-BT-KIT.
Requires Fixture Base Table TA-BT-KIT.
TA-NTF
NOODLE TEST FIXTURE
This fixture is used to evaluate noodle quality. Requires Fixture Base Table TA-
BT-KIT.
TA-OC
OTTAWA CELL
The Ottawa cell follows principles of the Ottawa Test Measurement System
(OTMS). Test cell (45mm X 45mm X 55mm) has clear Perspex front for viewing
test progress. Corresponding plungers (43mm sq. and 40mm sq.) are used to
compress and extrude samples. Complete With 3 Plates (one with pattern of
holes 44mm diameter and the other with bars) and 2 Plungers for forward and
back extrusion. Requires Fixture Base Table TA-BT-KIT.
TA-PF90 90
˚
PEEL FIXTURE
This fixture measures the adhesive strength to pull tape of of a rigid surface using
force at a 90˚ angle. Requires Fixture Base Table TA-BT-KIT.
TA-PFS
PASTA FIRMNESS AND STICKINESS JIG
This fixture measures the firmness and stickiness of uncooked pasta. Requires
Fixture Base Table TA-BT-KIT.
TA-PFS-C
COOKED PASTA FIRMNESS AND STICKINESS JIG
This fixture measures the firmness and stickiness of cooked pasta and like
products. Requires Fixture Base Table TA-BT-KIT.
TA-PTF
PIZZA TENSILE FIXTURE
This fixture quantifies cooked pizza firmness by measuring the tensile force and
deformation distance to break the sample.
Summary of Contents for BROOKFIELD CT3
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