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4580 N. Walnut Rd., N. Las Vegas, NV 89081 | 13592 Desmond St., Pacoima, CA 91331 | tel: 818.897.0808 | 888.753.9898 | www.AmericanRangeHome.com
DRYING AND DEHYDRATING
The United States Department of Agriculture advises: DO NOT
hold foods at temperature between 40°F to 140°F (4°C to
60°C) more than two hours – and cooking raw foods below
275°F (135°C) is not recommended, the low setting of the oven
(ranging from 150°F to 225°F (66°F to 107°F) may be used to
keep food hot and in special recipes, used to dehydrate fruits and
vegetables.
During dehydration, the convection fans circulates hot air over
the food, causes moisture to escape from the food surface –
generally drying it out. This removal of water inhibits growth of
microorganisms and slows down the activity of enzymes. Starting
with only the freshest, best quality food items, prepare as directed
and:
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Place the food on drying racks spaced evenly in the oven cavity.
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Set the temperature control to 200°F (93°C)and switch on the
convection fan.
»
Remember to periodically check the food items for dryness
state.
DEFROST
It is best to defrost in the refrigerator, but sometimes it becomes
an issue of speed.
It is always easier to clean as you go – and while some evenings
you’d rather sit down with a good book instead of a Scrubbie,
keeping your appliance in a ready-to-go-state for the next meal
makes everything a little more tolerable.
When cleaning the exterior:
»
Use the mildest procedure that will do the job efficiently and
effectively – and since some cleaners are harsher than others, it
is best to try them on a small, inconspicuous area first.
»
Use only clean, soft cloths, sponges, paper towels, plastic
brushes, non-metal soap pads for cleaning and scouring.
»
When cleaning the oven door, control panel, curved sections or
the flat top area – always pretend it is made of wood – and rub
the finish in the direction of the grain. This is the most effective
cleaning direction, to prevent marring the surface.
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Any part of this appliance can be cleaned with hot, sudsy water.
When rinsing is required, rinse thoroughly.
»
Always wipe dry immediately to reduce the appearance of
water marks.
TO CLEAN THE OVEN INTERIOR
The oven cavity is porcelainized with chrome rack guides and
racks. The infrared broiler does not need to be cleaned. Any soil
is burned off by the intense heat.
»
Place a medium glass baking dish filled with one quart of water.
Close the door and bake at 225°F (107°C) for an hour or two.
Allow to cool until safe, wipe with a damp cloth, them dry. This
process softens the soil for easier removal.
»
Wash the interior of the oven with soap and water. Make a
paste with baking soda and water, and using a sponge or nylon
pad rub away stubborn stains.
»
Use mild scrubbing compounds such as Bon Ami or Cameo if
necessary.
»
Do not use steel wool pads or abrasive sponges or scrubbers.
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If necessary, spray oven cleaner can be used.
»
DO NOT SPRAY OVEN CLEANER INTO THE
CONVECTION FANS OR UP ONTO THE INFRARED
BROILER.
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DO NOT LET SPRAY CONTACT THE STAINLESS STEEL
EXTERIOR.
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When spray oven cleaners are used, follow using a 1/4 cup
vinegar mixed with one quart of water to rinse the oven.
»
Do not use scouring powders on the glass window; oven spray
may be used on the window. Rinse with vinegar and water
solution.
USE AND CARE
CARE AND CLEANING
