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4580 N. Walnut Rd., N. Las Vegas, NV 89081    |    13592 Desmond St., Pacoima, CA 91331    |    tel: 818.897.0808    |    888.753.9898    |    www.AmericanRangeHome.com

TO USE THE “PROOF” FEATURE:

 

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The lower oven of a double oven unit is equipped with a 

“Proof” feature. When placed in the proof mode the oven 

maintains a warm, non-drafty environment useful for proofing 

yeast-leavened baking products. The oven is heated by a ceiling 

mounted electric heating element and specially designed 

reflector assembly.

 

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It is recommended to proof on the lowest rack position, so 

place an oven rack on the bottom rack position before turning 

the oven to “Proof.”

 

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To set the lower oven for proofing, simply rotate the lower 

oven selector switch to the “Proof” setting. The indicator lights 

above the selector switch and the thermostat dial will turn on. 

Turn the lower oven thermostat dial to “Proof.”

BAKING CHART

FOOD

TRADITIONAL

TEMPERATURE

TRADITIONAL

TIME

INNOVECTION 

CONVECTION

TEMPERATURE

INNOVECTION 

CONVECTION

TIME

Yeast bread

375°F (191°C) 

30 - 35 minutes

350°F (177°C)

25 - 35 minutes

Quick bread

375°F (191°C)

30 - 35 minutes

350°F (177°C)

20 - 25 minutes

Muffins

375°F (191°C)

15 - 20 minutes

350°F (177°C)

12 - 15 minutes

Angel food cake

375°F (191°C)

35 - 45 minutes

350°F (177°C)

30 - 35 minutes

Bundt cake

350°F (177°C)

45 - 50 minutes

325°F (163°C)

35 - 40 minutes

Sheet layer 9"x13"

350°F (177°C)

40 - 50 minutes

325°F (163°C)

30 - 35 minutes

Cake, layer round 8" or 9"

350°F (177°C)

30 - 35 minutes

325°F (163°C)

25 - 30 minutes

Cookies/choc chip

375°F (191°C)

10 - 12 minutes

350°F (177°C)

8 - 10 minutes

Pie shell

425°F (218°C)

10 - 12 minutes

400°F (204°C)

7 - 9 minutes

2 crusts fruit pie

375°F (191°C)

55 - 60 minutes

350°F (177°C)

50 - 55 minutes

Custard

350°F (177°C)

35 - 40 minutes

Not recommended

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Baked potato

375°F (191°C)

60 - 75 minutes

350°F (177°C)

50 - 55 minutes

Lasagna

375°F (191°C)

55 - 60 minutes

350°F (177°C)

45 - 50 minutes

Soufflé

350°F (177°C)

45 - 50 minutes

325°F (163°C)

35 - 45 minutes

Quiche

400°F (204°C)

25 - 30 minutes

Not recommended

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The ideal temperature for proofing will be maintained until the 

selector switch is rotated to the OFF position.

 

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Set a minute timer for the minimum proof time and place 

the product to be proofed on the lower rack. Do not open 

the oven door unnecessarily as doing so will lower the oven 

temperature and increase proofing time.

 

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Do not use the “Proof” mode for warming food or keeping 

food hot. The proofing feature will not keep the oven hot 

enough to hold foods at safe temperatures (above 140°F).

 

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If the “Proof” temperatures are too high, the oven cavity lamps 

can be used to create even lower temperatures – ranging from 

room temperature to 80°F to 85°F. Simply turn on the lamp 

and close the door.

USE AND CARE 

GENERAL OPERATION

Summary of Contents for AROFFG-230

Page 1: ...___ Gas Type _____________________________________________ Electrical Information ___________________________________ Purchase Date _________________________________________ Dealer ___________________...

Page 2: ...ts installation must be performed by a licensed plumber or gas fitter Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your...

Page 3: ...y materials that will not discolor or delaminate and will withstand temperatures up to 194 F 90 C Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry check wi...

Page 4: ...ansportation company immediately and file a Concealed Damage claim with them This must be done within fifteen 15 days from the date that delivery is made to you Retain the shipping container for inspe...

Page 5: ...gh to cause burns The heat deflector which deflects heat away from the control panel and the oven door sides will also be hot during use POWER FAILURE WARNING Due to safety considerations and the poss...

Page 6: ...3592 Desmond St Pacoima CA 91331 tel 818 897 0808 888 753 9898 www AmericanRangeHome com 39 1 2 45 1 4 31 3 8 26 1 2 24 31 1 8 30 28 7 16 47 1 4 French Door Pull Down Door Chef Door French Door INSTAL...

Page 7: ...ITH THE BOTTOM AND THE SIDE OF THE OPENING THE SUPPORTING BASE MUST BE WELL SECURED TO THE FLOOR CABINET AND LEVEL FLEX CONDUIT SHUT OFFVALVE COUPLING 36 12 OPEN BOTTOM HEIGHT WIDTH DEPTH 10 FLOOR AND...

Page 8: ...ke Rating 30 000 BTU 8 8 kW Broiler 15 500 BTU infrared 4 5 kW Approximate Shipping Weight 304 Lbs 138 kg DOUBLE WALL OVEN Gas Gas AROFFG 230 AROSSG 230 AROFFG 230 Overall Width 30 762 mm Overall Heig...

Page 9: ...om Double Wall Oven French Door on the top Pull Down Door Chef Door on the bottom 26 1 2 24 30 39 1 2 45 1 4 56 7 8 58 5 8 28 1 2 47 1 4 For all Double Wall Ovens G E GAS ELECTRICAL CONNECTIONS 2 12 1...

Page 10: ...injury to hands and or fingers WARNING WARNING INSTALLATION INSTRUCTIONS Installation of this oven should be performed by qualified certified and licensed persons Products are anchored to the wooden...

Page 11: ...echnician Improper handling and replacement of the doors may result in improper oven operation door breakage and personal injury CAUTION Always wait until the oven has cooled down before any cleaning...

Page 12: ...ue to close the door and you will feel a slight lift Hold the door firmly along the sides and lift slowly until the left and right door hinge arm unhooks from the hinge receivers Pull the door away fr...

Page 13: ...zard Plug it only to a dedicated grounded three prong electrical outlet It is the responsibility of the customer to make sure the proper type of outlet is installed Do not under any circumstances grou...

Page 14: ...itional person s are recommended to assist in moving the appliance and during installation Push slide oven into cabinet until side trims are flush with cabinet front STEP 7 Attach the screws to the si...

Page 15: ...D PARTS IDENTIFICATION LEGACY SERIES GAS WALL OVENS DESCRIPTION AROFG 30 AROSG 30 AROFSG 230 AROFFG 230 AROSSG 230 Oven Racks 2 2 2 2 2 Control Knobs 2 2 4 4 4 Registration Card 1 1 1 1 1 Use and Care...

Page 16: ...ed Yes No Gasket Seal Confirmed Yes No A Copy of This Manual Has Been Provided To The Owner of The Appliance Yes No Model Number _____________________________________ Serial Number ___________________...

Page 17: ...ree racks of cookies or breads 9 A meal of meat and vegetables cooked on different racks all at the same time saves time and conserves energy 10 For best results always preheat the oven before INNOVEC...

Page 18: ...ie cake or pie recipes such as Bake at 350 F for forty five minutes to get the job done These recipes are tried and true conventional or standard bake will deliver wonderful performance for roasting I...

Page 19: ...s Bundt cake 350 F 177 C 45 50 minutes 325 F 163 C 35 40 minutes Sheet layer 9 x13 350 F 177 C 40 50 minutes 325 F 163 C 30 35 minutes Cake layer round 8 or 9 350 F 177 C 30 35 minutes 325 F 163 C 25...

Page 20: ...ointing towards the back of the oven TO USE THE BROILER When using broil the rack position depends on the food and the thickness of the meat Rack position one is at the bottom of the oven and the posi...

Page 21: ...s best to try them on a small inconspicuous area first Use only clean soft cloths sponges paper towels plastic brushes non metal soap pads for cleaning and scouring When cleaning the oven door control...

Page 22: ...he set temperature You may want to reduce the set temperature until you become more familiar with your new oven Allow pre heat cycle to complete Foods under cook Incorrect temperature cooking time or...

Page 23: ...horization Such charges shall be the responsibility of the Owner Limitation of Warranty AMR shall have no obligation under this Warranty as to any Product s which have been misapplied mishandled abuse...

Page 24: ...warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared t...

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