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4580 N. Walnut Rd., N. Las Vegas, NV 89081 | 13592 Desmond St., Pacoima, CA 91331 | tel: 818.897.0808 | 888.753.9898 | www.AmericanRangeHome.com
TO USE THE “PROOF” FEATURE:
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The lower oven of a double oven unit is equipped with a
“Proof” feature. When placed in the proof mode the oven
maintains a warm, non-drafty environment useful for proofing
yeast-leavened baking products. The oven is heated by a ceiling
mounted electric heating element and specially designed
reflector assembly.
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It is recommended to proof on the lowest rack position, so
place an oven rack on the bottom rack position before turning
the oven to “Proof.”
»
To set the lower oven for proofing, simply rotate the lower
oven selector switch to the “Proof” setting. The indicator lights
above the selector switch and the thermostat dial will turn on.
Turn the lower oven thermostat dial to “Proof.”
BAKING CHART
FOOD
TRADITIONAL
TEMPERATURE
TRADITIONAL
TIME
INNOVECTION
CONVECTION
TEMPERATURE
INNOVECTION
CONVECTION
TIME
Yeast bread
375°F (191°C)
30 - 35 minutes
350°F (177°C)
25 - 35 minutes
Quick bread
375°F (191°C)
30 - 35 minutes
350°F (177°C)
20 - 25 minutes
Muffins
375°F (191°C)
15 - 20 minutes
350°F (177°C)
12 - 15 minutes
Angel food cake
375°F (191°C)
35 - 45 minutes
350°F (177°C)
30 - 35 minutes
Bundt cake
350°F (177°C)
45 - 50 minutes
325°F (163°C)
35 - 40 minutes
Sheet layer 9"x13"
350°F (177°C)
40 - 50 minutes
325°F (163°C)
30 - 35 minutes
Cake, layer round 8" or 9"
350°F (177°C)
30 - 35 minutes
325°F (163°C)
25 - 30 minutes
Cookies/choc chip
375°F (191°C)
10 - 12 minutes
350°F (177°C)
8 - 10 minutes
Pie shell
425°F (218°C)
10 - 12 minutes
400°F (204°C)
7 - 9 minutes
2 crusts fruit pie
375°F (191°C)
55 - 60 minutes
350°F (177°C)
50 - 55 minutes
Custard
350°F (177°C)
35 - 40 minutes
Not recommended
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Baked potato
375°F (191°C)
60 - 75 minutes
350°F (177°C)
50 - 55 minutes
Lasagna
375°F (191°C)
55 - 60 minutes
350°F (177°C)
45 - 50 minutes
Soufflé
350°F (177°C)
45 - 50 minutes
325°F (163°C)
35 - 45 minutes
Quiche
400°F (204°C)
25 - 30 minutes
Not recommended
--
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The ideal temperature for proofing will be maintained until the
selector switch is rotated to the OFF position.
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Set a minute timer for the minimum proof time and place
the product to be proofed on the lower rack. Do not open
the oven door unnecessarily as doing so will lower the oven
temperature and increase proofing time.
»
Do not use the “Proof” mode for warming food or keeping
food hot. The proofing feature will not keep the oven hot
enough to hold foods at safe temperatures (above 140°F).
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If the “Proof” temperatures are too high, the oven cavity lamps
can be used to create even lower temperatures – ranging from
room temperature to 80°F to 85°F. Simply turn on the lamp
and close the door.
USE AND CARE
GENERAL OPERATION
