2
Contents
Model Identification
Complete enclosed registration card and promptly
return. If registration card is missing, call Consumer
Affairs Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A.
When contacting Amana, provide product information.
Find product information on range name plate located on
oven frame behind storage drawer. Record following
information:
Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
Date of purchase: __________________________
Dealer’s name and address:
________________________________________
________________________________________
________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana also recommends
contacting an authorized servicer if service is required
after warranty expires.
Model Identification ................................................ 2
Important Safety Information
ALL APPLIANCES ................................................. 3
SURFACE COOKING UNITS ................................ 3
OVENS .................................................................. 4
SELF-CLEANING OVENS ..................................... 4
VENTILATION HOODS ......................................... 4
In Case of Fire ....................................................... 4
Precautions ............................................................ 4
Installation
Packing Material .................................................... 5
Range Location ...................................................... 5
Standard Cabinet and
Countertop Height and Depth ................................ 5
Countertop Front Edge ........................................... 5
Irregular Cabinet and Countertop Heights .............. 5
Countertop Opening ............................................... 6
Minimum Clearances to Combustible Surfaces ..... 7
Line Voltage Requirements .................................... 7
Power Supply Location .......................................... 7
Anti-tip Bracket Installation .................................... 8
Level Range ........................................................... 8
Removal and Replacement of Range .................... 8
Operation
Electronic Oven Control ......................................... 10
Oven Signals ......................................................... 10
Oven Light ............................................................. 10
Quick Reference Instructions ................................. 11
Baking .................................................................... 11
Timed Baking ......................................................... 12
Delayed Baking ...................................................... 12
Broiling ................................................................... 13
Self-Cleaning ......................................................... 13
Delayed Self-Cleaning ........................................... 14
Child Lock Out ....................................................... 14
Utensils
Cooking Utensils .................................................... 15
Cooking Guide
Oven Rack Placement ........................................... 16
Baking Guide ......................................................... 16
Pan Placement ....................................................... 16
Roasting Guide ...................................................... 17
Internal Food Temperature Guide .......................... 18
Broiling Guide ........................................................ 19
Care and Cleaning
Removing Oven Door ............................................ 20
Removing Coil Surface Elements .......................... 20
Replacing Oven Light ............................................ 21
Removing Storage Drawer ..................................... 21
Opening Rangetop ................................................. 21
Cleaning ................................................................. 22
Before Calling for Service
Adjusting Thermostat ............................................. 23
Common Questions ............................................... 23
Service Tones and Codes ...................................... 23
Summary of Contents for ZRRS6550
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